نتایج جستجو برای: ghee

تعداد نتایج: 299  

Journal: :AYU (An International Quarterly Journal of Research in Ayurveda) 2010

Journal: :JPMA. The Journal of the Pakistan Medical Association 2014
Mehran Babanejad Farid Najafi Amir Hossein Hashemian Eskandar Gholami Parizad Ali Delpisheh Khairollah Asadollahi

OBJECTIVE To investigate the association between lifestyle risk factors and impaired fasting glucose level. METHODS The large-scale, community-based, cross-sectional study was conducted in 2012 in Ilam province, Iran, and comprised 150 impaired fasting glucose cases and 450 controls. Face-to-face interviews were conducted using a standard lifestyle questionnaire, and subjects were checked for...

2006
A. K. Chauhan K. K. Kalra Raj Vir Singh

The economics of manufacturing of different dairy products, viz. ghee, full-cream milk, standardized milk, toned milk, double-toned milk, skimmed milk and ice-cream (processing only) have been reported. The study has been conducted in an ISO-9002 dairy plant situated in the north-eastern part of Haryana. It has been observed that all the products, except the double-toned milk are being produced...

2017
Anna Shevchenko Yimin Yang Andrea Knaust Jean-Marc Verbavatz Huijuan Mai Bo Wang Changsui Wang Andrej Shevchenko

Lamp illuminants evidence the exploitation of natural resources, animal and plant domestication, commerce, religious practices and nutrition of ancient populations. However, the physicochemical analysis of their major constituent-burned, degraded and aged mixture of triacylglycerols is imprecise and may lead to ambiguous interpretations. We applied proteomics to analyze fuel deposits from eight...

1987
G.R. Golechha M. Deshpande I.C. Sethi R.A. Singh

AGNIHOTRA is a simple vedic ritual of lightening a pyramid of fire in a small copper pot and giving offering of Ghee & Rice on this fire at the time of sunset and sunrise with enchanting of two mantras. It is reported to enhance the state of tranquility of mind and is reported to be of benefit to those addicted to various types of intoxicants. We used Agnihotra in a young smack addict who was p...

2016
Devendra Kumar Bhatt Shweta Verma

In India Aegle marmelos is commonly known as bael and belonging to Rutaceae family. This fruit have unlimited potential in its processed form. The present study was carried out with the objective to prepare toffee by incorporation of various herbs like cardamom and cinnamon and to assess the acceptability and nutritive value of the products prepared. The bael fruit toffees were prepared from ba...

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