The objective of the current study was to quantify genetic variability, heritability, and advance as a percentage mean among 20 genotypes pea (Pisum sativum L.) using ten quantitative characters at Horticulture Research Centre (HRC) Sardar Vallabhbhai Patel University Agriculture Technology, Meerut, U.P, in years 2021–2022. results ANOVA revealed substantial variations across for each attribute...

Indo-Birmanian is considered as the domesticated region and primary center of eggplant diversity from where it spread to other secondary centers diversity. In this study, genetic among 56 genotypes three (Bangladesh, Malaysia Thailand) was assessed using 11 morphological traits. The experiment laid in a complete randomized block design with replications. A wide significant variation observed fo...

Genetic variability, heritability in broad sense and expected genetic advance as percent of mean for fruit yield and nine characters were studied in 25 pointed gourd genotypes. Fruits per plant and fruit yield per plant showed maximum variability. Genotypic coefficient of variation was found high for fruit yield and number of fruits per plant. All the characters under study were highly heritabl...