نتایج جستجو برای: gelatinization

تعداد نتایج: 677  

Journal: :Beverages 2021

The mashing step underpins the brewing process, during which endogenous amylolytic enzymes in malt, chiefly β-amylase, α-amylase, and limit dextrinase, act concurrently to rapidly hydrolyze malt starch fermentable sugars. With barley malts, is relatively straightforward, due part malted barley’s high enzyme activity, thermostabilities, gelatinization properties. However, beers also contain glut...

2005
WARREN C. JOHNSON

Applications The Eimer and Amend Photoelectric Colorimeter can be used wherever "visual" colorimetric methods are employed. Published determinations with this type of instrument include the following: Fluorides, HCN (turbidity), Blood sugar, Urine sugar, Blood creatinine, Cholesterol, Hemoglobin, Indican, Bilirubin, Nitrogen, Blood protein, Urine protein, Spinal fluid protein, Urea, Creatine, G...

Journal: :Journal of the Technological Society of Starch 1964

Journal: :Journal of the agricultural chemical society of Japan 1964

Journal: :Journal of animal science 2007
A N Hristov S Zaman M VanderPol P Szasz K Huber D Greer

The objectives of this study were to investigate the effect of a saponin-based surfactant, Grain Prep surfactant (GP), and hot flake aging time on starch characteristics and ruminal DM and starch degradability of steam-flaked corn grain. In 2 experiments, the moisture content of incoming corn was automatically adjusted using the Grain Prep Auto Delivery System to 19.8% (Exp. 1) and 18.5% (Exp. ...

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