نتایج جستجو برای: gelatinization
تعداد نتایج: 677 فیلتر نتایج به سال:
The mashing step underpins the brewing process, during which endogenous amylolytic enzymes in malt, chiefly β-amylase, α-amylase, and limit dextrinase, act concurrently to rapidly hydrolyze malt starch fermentable sugars. With barley malts, is relatively straightforward, due part malted barley’s high enzyme activity, thermostabilities, gelatinization properties. However, beers also contain glut...
Applications The Eimer and Amend Photoelectric Colorimeter can be used wherever "visual" colorimetric methods are employed. Published determinations with this type of instrument include the following: Fluorides, HCN (turbidity), Blood sugar, Urine sugar, Blood creatinine, Cholesterol, Hemoglobin, Indican, Bilirubin, Nitrogen, Blood protein, Urine protein, Spinal fluid protein, Urea, Creatine, G...
The objectives of this study were to investigate the effect of a saponin-based surfactant, Grain Prep surfactant (GP), and hot flake aging time on starch characteristics and ruminal DM and starch degradability of steam-flaked corn grain. In 2 experiments, the moisture content of incoming corn was automatically adjusted using the Grain Prep Auto Delivery System to 19.8% (Exp. 1) and 18.5% (Exp. ...
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