This work is a part of a study on the processing of fruit nectars enriched with Aloe vera gel. The aim of this study was to produce therapeutic and high nutritional mango nectar by supplementation of mango pulp with Aloe vera gel. Effects of different addition levels of Aloe vera gel (5, 10, 15, 20 and 25%) on the physical, microbial and chemical properties such as total soluble solids, total a...

This study investigated the effect of gum arabic (GA) combined with microbial transglutaminase (TG) on the functional properties of porcine myofibrillar protein (MP). As an indicator of functional property, heat-set gel and emulsion characteristics of MP treated with GA and/or TG were explored under varying NaCl concentrations (0.1-0.6 M). The GA improved thermal gelling ability of MP during th...

Two-dimensional gel electrophoresis (2-DE) images show the expression levels of several hundred of proteins where each protein is represented as a blob shaped spot of grey level values. The spot detection, i.e. segmentation process has to be efficient as it is the first step in the gel processing. Such extraction of information is a very complex task. In this paper we propose a real time spot d...

Aloe vera gel has antibacterial properties. The content of compounds in aloe is saponins, anthraquinones, tannins, aloin, and acemannan. the potential as an edible coating for food products. Processing carried out goes through a heating process that does think to damage gel. This study aims determine activity formulated on S. aureus, mutans, E. coli K. pneumoniae bacteria. research method used ...

Phadungath, C. The mechanism and properties of acid-coagulated milk gels Songklanakarin J. Sci. Technol., 2005, 27(2) : 433-448 Acid-coagulated milk products such as fresh acid-coagulated cheese varieties and yogurt are important dairy food products. However, little is known regarding the mechanisms involved in gel formation, physical properties of acid gels, and the effects of processing varia...

A water vapor sensor based on a combination of sol-gel processing and planar optical waveguide technologies has been developed. The indicator erythrosin B was entrapped in a thin sol-gel film (thickness ∼100 nm) prepared from methyltriethoxysilane, dimethyldiethoxysilane, and tetraethoxysilane. This dye exhibits an increase in absorbance in the presence of liquid or gaseous water. The sol-gel l...

The sol-gel method is a simple and facile wet chemical process for fabricating advanced materials with high homogeneity, high purity, and excellent chemical reactivity at a relatively low temperature. By adjusting the processing parameters, the sol-gel technique can be used to prepare hollow sphere and 1D structural materials that exhibit a wide application in the fields of catalyst, drug or ge...