0024 Recent World Health Organization (WHO)/United Nations Children’s Fund estimates suggest that the number of children with iron-defi ciency anaemia (IDA) is greater than 750 million [1]. Iron defi ciency is the most common preventable nutritional problem despite continued global goals for its control. Historically, the problem of IDA in children largely disappeared in North America when food...

Nowadays, overweight and obesity are increasing in young people, resulting several health problems. New scientific evidence shows that consuming too much fructose, a basic type of sugar, can cause some these Sugary foods such as soft drinks sweetened with syrups have very high fructose content. Drinking beverages results weight gain from the accumulation body fat. Scientists also found that, ch...

Derivative spectrophotometric procedures and an isocratic high performance liquid chromatographic method for the determination of butamyrate citrate (Sinecod, Safarol) in cough syrups have been developed. In the spectrophotometric method, direct measurement of the drug at its absorption maxima is impossible because of interference from different absorbing excipients. Extraction of butamyrate ci...

At present, the fruit picking in most countries still largely relies on manual operation. Manual fruit picking can protect the fruits from damage during the operation process. However, it is time-consuming and labor-intensive, and poses a potential safety risk to the workers while working at heights not reachable. Therefore, a variety of fruit picking machines and platforms have been developed ...

BACKGROUND AND AIMS Fruit set in indeterminate plant species largely depends on the balance between source and sink strength. Plants of these species show fluctuations in fruit set during the growing season. It was tested whether differences in fruit sink strength among the cultivars explained the differences in fruit-set patterns. METHODS Capsicum was chosen as a model plant. Six cultivars w...

Fresh pistachio fruit cv. Kalleghochi was harvested from the exterior and interior parts of the tree canopy in four geographical directions. The fruit position in exterior and interior parts of the tree canopy has a significant influence on the number of nuts per ounce, pistachio splitting, hull weight, shell weight, kernel weight, colour indices and total anthocyanin content. Results indicated...

Fleshy fruit is consumed by many wildlife species and is a critical component of forest ecosystems. Because fruit production may change quickly during forest succession, frequent monitoring of fruit biomass may be needed to better understand shifts in wildlife habitat quality. Yet, designing a fruit sampling protocol that is executable on a frequent basis may be difficult, and knowledge of accu...

Cultivated pepper (Capsicum annuum) is a phenotypically diverse species grown throughout the world. Wild and landrace peppers are typically small-fruited and pungent, but contain many important traits such as insect and disease resistance. Cultivated peppers vary dramatically in size, shape, pungency, and color, and often lack resistance traits. Fruit characteristics (e.g. shape and pericarp th...