Soluble sugar and malic acid contents in mature fruits of 364 apple accessions were quantified using high-performance liquid chromatography (HPLC). Fructose and sucrose represented the major components of soluble sugars in cultivated fruits, whilst fructose and glucose were the major items of sugars in wild fruits. Wild fruits were significantly more acidic than cultivated fruits, whilst the av...

Monthly data derived from the Nielsen HomeScan Panel for calendar years 1998 through 2003 are used to estimate quantity-wise and calorie-wise effects of a tax on sugar-sweetened beverages and bottled water. Quantity diversion ratios and caloric diversion ratios are provided identifying where the volumes and calories respectively, of the sugar-sweetened beverages and bottled water are directed a...

The study was conducted as open field trial, with irrigation, the Clery strawberry variety. aim of to investigate effect foliar application on berry and seaweed extract yield quality fruit (sugar, acid anthocyanin content). experiment set up by random block system in 4 repetitions. following treatments were applied crop: 1. control, 2. conventional NPK fertilization (10-52-10), 3. 30% reduced f...

BACKGROUND The HealthValues Healthy Eating Programme is a standalone Internet-based intervention that employs a novel strategy for promoting behavior change (analyzing one's reasons for endorsing health values) alongside other psychological principles that have been shown to influence behavior. The program consists of phases targeting motivation (dietary feedback and advice, analyzing reasons f...

Alcoholic extract of whole fruit of Momordica charantia was prepared. Adult healthy albino rats were divided into four groups and received a dose of 6 mg/l00 gm. body weight of alloxan monohydrate. Animals of group I served as diabetic control group. The animals of II, III, and IV groups received 25 mg, 50 mg and 75 mg doses of the extract respectively for different durations. 75 mg dose showed...

Several factors associated with senescence of the rind of the Navel orange fruit and their response to GA were studied from the time of color change, green to orange, until the fruit passed the point of any commercial value. This period is typified by a doubling in the concentration of sugar, a decrease in glucose respiration, and increase in the ratio of K/Ca+Mg. No seasonal trend could be ass...

Augmentative releases of parasitoid wasps are often used successfully for biological control of fruit flies in programs worldwide. The development of cheaper and more effective augmentative releases of the parasitoid wasp Diachasmimorpha tryoni (Cameron) (Hymenoptera: Braconidae) may allow its use to be expanded to cover Queensland fruit fly, Bactrocera tryoni (Froggatt) (Diptera: Tephritidae),...

To evaluate the potential of FT-NIR spectroscopy and the influence of the distance between the light source/detection probe and the fruit for measuring the sugar content (SC) of Fuji apples, diffuse reflectance spectra were measured in the spectral range from 12500 to 4000 cm(-1) at 0 mm, 2 mm, 4 mm and 6 mm distances. Four calibration models at four distances were established between diffused ...

This study represents the first paper of the effects of growth regulators on the physiochemical and phytochemical properties of the wax apple fruit, a widely cultivated fruit tree in southeast Asia. Net photosynthesis, sucrose phosphate synthase (SPS) activity, peel color, fruit firmness, juice content, pH value, total soluble solids (TSSs), and the sugar acid ratio were all significantly incre...

OBJECTIVE To explore whether the effects on dietary behaviours of a computer-tailored intervention aimed to prevent excessive weight gain among adolescents, FATaintPHAT, were moderated by sociodemographic, cognitive and home environmental factors. DESIGN A two-group cluster randomized trial. Potential moderation of the outcome measures (consumption of sugar-sweetened beverages, snacks, fruits...