نتایج جستجو برای: fruit quality characteristics

تعداد نتایج: 1415091  

2015
Shelly Masi Roger Mundry Sylvia Ortmann Chloé Cipolletta Luigi Boitani Martha M. Robbins Christine Cooper

The daily energy requirements of animals are determined by a combination of physical and physiological factors, but food availability may challenge the capacity to meet nutritional needs. Western gorillas (Gorilla gorilla) are an interesting model for investigating this topic because they are folivore-frugivores that adjust their diet and activities to seasonal variation in fruit availability. ...

Journal: :Public health nutrition 2012
Jonathan L Blitstein Jeremy Snider W Douglas Evans

OBJECTIVE The present study examined whether characteristics such as quality, selection and convenience are associated with dietary intake of fruits and vegetables independent of perceived costs in an inner-city, low-income population. DESIGN Secondary analysis of baseline data from a social marketing intervention designed to change household dietary practices among parents of 3- to 7-year-ol...

Journal: :پژوهش های تولید گیاهی 0
رخساره رحیم خانی دانشگاه علوم کشاورزی و منابع طبیعی گرگان فریال وارسته عضو هیات علمی دانشگاه علوم کشاورزی و منابع طبیعی گرگان اسماعیل سیفی عضو هیات علمی/دانشگاه علوم کشاورزی و منابع طبیعی گرگان

extended abstractbackground and objectives: loquats have formed different ecological types during their cultivation and adaptation in different parts of the world. the first step in the breeding operation is the identifying of the spread center accompanied the studying of the variation between genotypes. in this research, 20 loquat genotypes were evaluated using fruit morphological markers to i...

خسروی مشیزی, مریم , سرچشمه‌پور, مهدی ,

Calcium and potassium are essential nutrients that play a significant role in increasing yield, quality and postharvest properties of many fruits and vegetables. The role of these nutrients in improving quality and quantity of fleshy fruits is important and their interaction on plants such as cantaloupe is less understood. In this research the effects of calcium (0 and 3 g/L) and potassium (0, ...

A. Bravo Sotomayor, C., J. Castro

Fruit productivity and quality of eight years peach and nectarine cultivars (Rich Lady, Ryan Sun, Ruby Diamond and Venus) grafted onto Cadaman-Avimag, Viking, Atlas, GxN 15, GF 677, MRS 2/5 and Nemaguard (control) rootstocks were evaluated. A Split Plot experimental design was used, with each rootstock/scion combination as an experimental unit. Total yield, fruit size distribution, number of fr...

2014
Carolina Font i Forcada Yolanda Gogorcena María Ángeles Moreno

The influence of seven plum rootstocks (Adesoto, Monpol, Montizo, Puebla de Soto 67 AD, PM 105 AD, St. Julien GF 655/2 and Constantí 1) on individual and total sugars, as well as on antioxidant content in fruit flesh of "Catherine" peaches, was evaluated for three years. Agronomical and basic fruit quality parameters were also determined. At twelve years after budding, significant differences w...

2015
Jinjin Cheng Changfeng Ding Xiaogang Li Taolin Zhang Xingxiang Wang

The effects of soil rare earth element (REE) on navel orange quality and safety in rare earth ore areas have gained great attention. This study investigated the transfer characteristics of REE from soil to navel orange pulp (Citrus sinensis Osbeck cv. Newhall) and examined the effects of soil REE on internal fruit quality in Xinfeng County, Jiangxi province, China. Path analysis showed that soi...

Heat stress is one of the most important weather phenomena that has caused destructive damaged many on agricultural crops, such as strawberries. For this purpose, five temperature treatments (control (23±2 days/16±2 nights), 30, 35, 40 and 45 °C) and two levels of mycorrhizal fungi (presence Funeliformis mosseae or absence) and tow cultivars of strawberry (Paros and Queen Elisa) as a factorial ...

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