The nature of sink strength in orange fruit and changes occurring during drought stress were investigated. Potted trees of ‘Hamlin’ orange [Citrus sinensis (L.) Osbeck] grafted on Troyer citrange [Citrus sinensis x Poncirus trifoliata (L.) Raf.] were irrigated using a microsprinkler system creating either well-watered or water-stressed conditions, as determined by stem water potentials. Fruit w...

This study aimed to evaluate the effect of rootstocks on fruit sugars, organic acids, and carotenoids. The contents of sugars and organic acids in fruits were determined by HPLC. Total acidity (TA), total soluble solids (TSS), and pH value of the juice were also evaluated. Total carotenoids and chlorophylls contents were measured using a spectrophotometer. The content of ethylene in fruits was ...

Senggani fruit (Melastoma malabathricum L.) is one of the wild plants whose leaves are usually used by community as a medicine for wounds and cancer sores. contains high anthocyanins antioxidants, which very good preventing in body. The purpose this research to make syrup juice. formulation juice was made heating method at 54°C with various concentrations F0, F1 (5%), F2 (6%) F3 (8%). Then, phy...

QUESTION Can a multifaceted statewide communications campaign motivate behavior change in low-income Colorado families to limit children's fruit juice consumption and increase children's consumption of tap water to prevent tooth decay? PURPOSE Caries is the most common chronic disease of childhood, affecting 40% of kindergartners and 55% of third graders in Colorado. Frequent consumption of 1...

Raspberry leaf blotch emaravirus (RLBV) has become established in many Serbian raspberry orchards as the most prevalent virus of raspberries country. The aim this study was to evaluate impact RLBV on red ?Willamette? variety. A trial conducted four located Western Serbia. Fruits from RLBVinfected and uninfected canes were analyzed for fruit size (fruit length, width, height, shape, weight), sol...

Abstract Tamarind is a tropical fruit with relevant importance for family agriculture, and can be used as raw material ready-to-drink juice; however, there are few data in the literature associated tamarind juice storage stability. This work aimed to evaluate physicochemical, sensory microbiological stability of throughout at room temperature (~28 °C) 180 days. Two formulations were produced, c...

BACKGROUND The objective was to evaluate the use of fruit juice with an interactive inversion recovery (IR) MR pulse sequence to visualise the gastrointestinal tract. METHODS We investigated the relaxation properties of 12 different natural fruit juices in vitro, to identify which could be used as oral contrast. We then describe our initial experience using an interactive MR pulse sequence to...

Liquid Chromatography coupled to tandem Mass Spectrometry (LC-MS/MS) with an AB SCIEX 4000 Q TRAP system was used for comprehensive fingerprinting of several fruit juices. Metabolomic data processing tools were used for authentication, i.e. classification of juices and adulteration detection. The developed statistical model was able to reliably detect 25% of orange juice adulteration with apple...

Cupuaçu (Theobroma grandiflorum Schum) is an Amazonian Basin native fruit whose fruit pulp is consumed as a juice which presents high density, viscosity, and turbidity. Pectic enzymes, usually yielded by microorganisms, are used to reduce the juice viscosity and turbidity. The present study aims to evaluate the use of pectic enzymes when processing cupuaçu juice. The cupuaçu juice was obtained ...