نتایج جستجو برای: fruit genotype
تعداد نتایج: 160881 فیلتر نتایج به سال:
BACKGROUND Parthenocarpy, or fruit development in the absence of fertilization, has been genetically engineered in eggplant and in other horticultural species by using the DefH9-iaaM gene. The iaaM gene codes for tryptophan monoxygenase and confers auxin synthesis, while the DefH9 controlling regions drive expression of the gene specifically in the ovules and placenta. A previous greenhouse tri...
Antioxidant activities in the leaves and fruits of wild Vaccinium arctostaphylos (locally named Qare-Qat) from diff erent regions of Iran were evaluated using the stable 1, 1-diphenyl-2-picrylhydrazyl free radical and ferric reducing/antioxidant power methods. Variations in antioxidant activity, total phenolic, anthocyanin, and fl avonoid content in fruit samples among genotypes was much greate...
Polyamines (PAs) are ubiquitous, polycationic biogenic amines that are implicated in many biological processes, including plant growth and development, but their precise roles remain to be determined. Most of the previous studies have involved three biogenic amines: putrescine (Put), spermidine (Spd) and spermine (Spm), and their derivatives. We have expressed a yeast spermidine synthase (ySpdS...
Ethylene regulates a myriad physiological and biochemical processes in ripening fruits and is accepted as the ripening hormone for the climacteric fruits. However, its effects on metabolome and resulting fruit quality are not yet fully understood, particularly when some of the ripening-associated biochemical changes are independent of ethylene action. We have generated a homozygous transgenic t...
One of the challenge fruit growers are facing is to balance between tree production and vegetative growth from year to year. To investigate the existence of genetic determinism for reproductive behaviour in olive tree, we studied an olive segregating population derived from a cross between 'Olivière' and 'Arbequina' cultivars. Our strategy was based on (i) an annual assessment of individual tre...
An organism's phenotype is the product of its environment and genotype, but an ancestor's environment can also be a contributing factor. The recent increase in caloric intake and decrease in physical activity of developed nations' populations is contributing to deteriorating health and making the study of the longer term impacts of a changing lifestyle a priority. The dietary habits of ancestor...
High salt concentration in irrigation water is often a limiting factor to tomato production Brazil. However, there limited information available regarding the tolerance of genotypes saline irrigation. An experiment was conducted protected environment using randomized block design with four replications. Treatments consisted 12 cultivated an varying levels stress. Moderate and severe stress affe...
In the current experiment, 256 test treatments and four control (checks) were assessed in an augmented block design for studying yield yield-attributing traits. F3 population of chilli was components during kharif year 2018-19. The analysis variance showed a significant mean sum squares all characters different sources variation. number genotypes that exceeded best check 47 (plant height), 45 (...
mahaleb (prunus mahaleb l.) is an important rootstock for p. avium and p. cerasus cultivars. the present study has compared the phenolic contents and antioxidant activity of the methanolic extracts of the barks, leaves and fruits of ten selected mahaleb genotypes. the total phenolic content (5.11-131.77 mg ga g-1) in barks and the total flavonoid (54.06-180.6 mg qe g-1) and proanthocyanidin (8....
world apricot (prunus armeniaca l.) production is increasing steadily due to breeding of new high yielding cultivars in different countries. more recently, breeding programs have been modified according to consumers’ demands and also improvement in resistance to diseases (sharka, monilinia etc.), frost damages, and determination of self-(in) compatibility. in this study, fourteen apricot breed...
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