نتایج جستجو برای: fructooligosaccharide

تعداد نتایج: 390  

Journal: :Brazilian Journal of Development 2021

Agro-industrial byproducts possess biotechnological potential due to the presence of bioactive compounds. These have positive metabolic effects, such as reduction risk chronic diseases, inflammation, among others. The cashew apple is one these and stands out for its levels phenolic compounds, flavonoids ascorbic acid, which provide high antioxidant capacity, in addition being an excellent sourc...

Journal: :Applied sciences 2023

Glasswort (Salicornia herbacea L.) is a halophyte plant known to contain high contents of minerals and phytochemicals. The purpose this study was investigate the effect fermented glasswort on gut health in D-galactose (D-gal)-induced aging rats. Forty rats were randomly divided into five groups: control (CON), D-gal alone (CD), plus fructooligosaccharide as positive (FOS, 400 mg/kg), low dose (...

Journal: :UNESA Journal of Chemistry 2022

Abstract. Fructooligosaccharides (FOS) are additives that often used and utilized in the food, pharmaceutical, chemical industries have functional value for health. Lactobacillus plantarum B1765 has been known to inulinase activity. This research aimed further explore potential of L.plantarum production FOS from lesser yam tuber inulin by looking at total growth lactic acid bacteria (LAB) degre...

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