This study addresses the growing concern over quality and shelf life of farmed fish products in market due to increasing demand international market. Various preservation methods are necessary ensure food safety extend products. Freezing chilling still considered most reliable for preserving fish. The reviews techniques extending frozen fish, with a focus on common species Results suggest that ...

OBJECTIVE To compare intake estimates, validity and reliability of two summary questions to measure fish consumption with information from a detailed semi-quantitative food-frequency questionnaire (FFQ) on fish consumption. DESIGN Population-based, cross-sectional study. Participants completed an FFQ and provided blood samples for erythrocyte membrane eicosapentaenoic acid (EPA) analysis. Agg...