نتایج جستجو برای: fresh weight
تعداد نتایج: 399707 فیلتر نتایج به سال:
Hedysarum flexuosum L. is an important forage legume with high nutritive value. The determination of forage production in natural habitats is the most important factor for grazing management. Studies on its habitat characteristics and distribution are scarce. This research was conducted in order to evaluate the extent of pheno-morphological diversity in natural populations of Hedys...
High-performance liquid chromatography is used to determine the amino acid content of ripe and unripe ackee fruit. Specific emphasis is placed on the level of the toxic amino acid hypoglycin A (hyp-A) in the unripe and ripe ackee fruit and seed. Unripe samples are found to contain significantly higher quantities (P < 0.05) of hyp-A when compared with ripe samples. Uncooked unripe fruit is found...
The effects of concentrations of various biocides, in a solution containing 0.2 g l citric acid and 10 g l glucose, were tested on cut roses (Rosa hybrida L., ‘Classy’), Alstroemeria pelegrina L. and carnations (Dianthus caryophyllus L.). Compounds were evaluated for their effects on flower life (time to decline in fresh weight), maximum gain in fresh weight, solution uptake from 4 to 6 days, r...
In order to study the efficacy of nicosulfuron in the control of redroot pigweed (Amaranthus retroflexus L.) using adjuvants, a greenhouse experiment was conducted at the Research Greenhouse, Faculty of Agriculture, University of Ferdowsi, Mashhad, Iran. The experiment was carried out as a factorial based on a randomized complete block design with four replications. Treatments included adjuvant...
an experiment was conducted to determine the effect of paclobutrazol (pbz) and different irrigation amount on growth of aerial parts, leaf minerals and root performance in young olive plants cv. ‘manzanillo’ in the department of horticulture, faculty of agriculture, tarbiat modarres university in 2000. a split plot experiment in time was used based on a completely randomized block design with f...
Silicon (Si) is one of the beneficial elements for plants, which improves quantity and quality of yield, decreases evaporation and transpiration and enhances plant resistance to abiotic stresses. In order to evaluate the effect of Si and nano-silicon (N-Si) on growth, morphological and photosynthesis attributes of tomato, cultivar Falcato, an experiment was carried out in a hydroponic system, ...
Smoke tree (Cotinus coggygria Scop.) is an attractive ornamental tree in landscape that has medicinal properties. In this study, the effects of different levels of salt, cow manure and vermicompost on plant growth were investigated. In a factorial experiment and completely randomized design (CRD), three levels of organic amendments (1- soil 2- 80% v/v soil + 20% v/v vermicompost, 3- 80% v/v soi...
The carotenoid content of fresh, commercially canned and frozen samples of two cultivars, White Shoepeg (WS) and Golden Whole Kernel (GWK) corn (Zea mays), from the same production field was studied. WS and GWK corn samples were harvested daily over a five-day-period and randomly selected for analysis as fresh, frozen or canned. Major carotenoids detected were lutein and zeaxanthin, and to a le...
Cutleaf coneflower (Rudbeckia laciniata L.), crown-beard (Verbesina occidentalis Walt.), and tall milkweed (Asclepias exaltata L.) are wildflower species native to Great Smoky Mountains National Park (U.S.A.). Natural populations of each species were analyzed for leaf ascorbic acid (AA) and dehydroascorbic acid (DHA) to assess the role of ascorbate in protecting the plants from ozone stress. Ta...
Throughout tomato domestication, a large increase in fruit size was associated with a loss of dry matter and sugar contents. This study aims to dissect the contributions of genetic variation and the physiological processes underlying the relationships between fruit growth and the accumulation of dry matter and sugars. Fruit quality traits and physiological parameters were measured on 20 introgr...
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