Germinated finger millet, pearl millet and foxtail flours were investigated for their antinutritional factors, functional properties, colour, mineral nutritional composition. The results showed that tannin in was reduced after germination is 168 mg/100g, whereas it 115 197 mg/100g respectively. germinated flour, flour decrease bulk density viz. 540, 475 489 kg/m3 exhibited 124.04, 125.0 120.23 ...

Background: CRISPR activation (CRISPRa) uses non-functional Cas9 endonuclease (dCas9) but retains the genome targeting ability through its single guide RNAs (sgRNAs). CRISPRa is widely used as a gene system exploiting in recruiting various transcriptional domains (TADs) for enhancing expression of target gene(s). Drought tolerant and resource-efficient crops like millets have potential mitigati...

Dong-Jae Won, Koan Sik Woo, Jin Young Lee, Ji Ho Choo, Jee Yeon Ko, Byong Won Yu-Young Mihyang Kim, Moon Seok Kang, and Hyun-Joo Kim. Journal of the Korean Society Food Science Nutrition 2021;50:1152-60. https://doi.org/10.3746/jkfn.2021.50.11.1152

in order to evaluate the quantitative factors in fox tail millet (setaria italica l.) under three stages of growth, an experiment was conducted in birjand during spring and summer of 2010. the preliminary objective was evaluation of fox tail physiological characteristics on animals that feed them. planting of foxtail millet was performed according to local practices and endemic acknowledge. sam...

Millets are renowned for their climatic resilience and possess high nutritive value with wide genetic variations. In countries like India Africa, millets part of many people's regular diets rich sources protein, dietary fiber, polyphenols, minerals, vitamins, other nutrients. The proteomic signatures several millet species, including Fonio, Finger, Proso, Sorghum, Foxtail millet, were examined ...