Cropping sequences integrating perennial forages and annual crops can generate multidimensional agroeconomic environmental benefits. A 4-yr cropping sequence study was conducted from 2013 to 2016 evaluate the relative merits of various sequences. Three forage seed (creeping red fescue [Festuca rubra L.], alsike clover [Trifolium hybridum pratense L.]) four food (wheat [Triticum aestivum canola ...

The article provides information on the state of natural pastures and methods for improving degraded by overseeding perennial drought-resistant forage crops using resource-saving technologies adapted to conditions global climate change.

The present study was carried out at Sakha Agricultural Research Station (clayey soils) during 2018 and 2019 to find the role of water deficit on yield some relations for sorghum cowpea summer forage crops. Three irrigation levels were executed; 100% (full irrigation), 90% (10% deficit) 80% (20% deficit). Results showed that increasing deficit, markedly led decreasing fresh, dry plant height th...