Faba bean is the third most important legume species after peas and beans in world. The study on influence of biostimulator Slavol-S morphological production characteristics faba (Vicia var. minor) were carried out growing seasons two successive years, agro-ecological conditions Banja Luka. During field research, following parameters analyzed: plant height (cm), number pods per plant, pod lengt...

Faba beans are widely consumed in Egypt as a vegetable by many ways. A study was conducted to determine the levels of phenolic compounds and antioxidant properties of raw seeds, green seeds and sprouts of ten faba bean cultivars commonly consumed in Egypt. Nubaria 2, Sakha 2 and Nubaria 1 cultivars showed higher amounts of phenolic compounds and exhibited the highest antioxidant activities (DPP...

In order to study on effect of plant density and nitrogen on yield and yield components of Visia faba (faba bean), the experimental design was implemented by randomized complete block with three replications at 2010- 2011 in Lahijan. The experimental factors were three plant density (25×25 cm, 35×35 cm and 45×45 cm) and four nitrogen fertilizer (0, 20, 40, 60 kg ha-1). In this experiment, featu...

RNA sequencing (RNA-Seq) is a deep sequencing method used for transcriptome profiling. RNA-Seq assemblies have successfully been used for a broad variety of applications, such as gene characterisation, functional genomic studies, and gene expression analysis, particularly useful in the absence of a well-studied genome reference sequence. This study reports on the development of reference unigen...