نتایج جستجو برای: food stamp program

تعداد نتایج: 724809  

2006
Enrico Moretti

Any opinions, findings, conclusions, or recommendations expressed in this material are those of the author(s) and do not necessarily reflect the view of the National Poverty Center or any sponsoring agency. Foundation for financial support. The California Department of Health graciously provided the data on infant health, but we are solely responsible for the analysis and conclusions drawn from...

Journal: :Public health nutrition 2011
Cindy W Leung Eduardo Villamor

OBJECTIVE Public assistance programmes may increase risk of obesity among adults. The current study assessed whether participation in the Supplemental Nutrition Assistance Program (SNAP; formerly the Food Stamp Program), Supplemental Security Income (SSI) or California Work Opportunities and Responsibilities to Kids (CalWorks) was associated with obesity, independent of socio-economic status an...

Journal: :Industrial Relations: A Journal of Economy and Society 2015

1996
C. R. Bollinger M. H. David Jeff Moore Christopher R. Bollinger Martin H. David Martin David

Journal: :Archives of internal medicine 2011
Vincent Daien Karine Pérès Max Villain Alain Colvez Cécile Delcourt Isabelle Carrière

Item Short Form. Washington, DC: US Department of Agriculture; 2008. http: //www.ers.usda.gov/Briefing/FoodSecurity/surveytools.htm#household. Accessed May 17, 2011. 4. UK Prospective Diabetes Study (UKPDS) Group. Intensive blood-glucose control with sulphonylureas or insulin compared with conventional treatment and risk of complications in patients with type 2 diabetes (UKPDS 33). Lancet. 1998...

2000
Maureen Kilkenny Helen H. Jensen Steven Garasky Jennifer Olmsted

Welfare and food stamp program changes may affect local economies, and economic changes may affect local program participation. In this paper we outline a model of these interactions. First we highlight key changes in the programs and report recent program and labor market participation patterns in metro and non-metro portions of the Midwest and the state of Iowa. Then we describe computable ge...

2002
Rodolfo M. Nayga

The effects of socioeconomic and demographic factors on the consumption of food energy, protein, vitamin A, vitamin C, thiamin, riboflavin, niacin, calcium, phosphorus, and iron are examined. Socioeconomic and demographic factors analyzed are urbanization, region, race, ethnicity, sex, employment status, food stamp participation, household size, weight, height, age, and income. Several of these...

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