The goal of the Food Safety Research Consortium (FSRC) is to improve how the U.S. food safety system works to reduce the threat of foodborne illness. To achieve this goal, the FSRC is developing decision tools that policymakers need to better identify and prioritize opportunities to reduce food safety risks and allocate government resources accordingly. As a first step, the FSRC is developing a...

There is currently an explosion of research activity on food safety, including Salmonella contamination of pork and pork products. Salmonellosis is considered to be one of the most common foodborne illnesses in humans, with worldwide distribution and increased incidence in the United States during the last years (CDC,2000). Reasons for this include; increased public awareness of microbiological...

A big challenge for veterinary educators is to stimulate interest in public health medicine and make the curriculum interesting, and relevant, to veterinary students. Veterinary public health encompasses many areas, including zoonosis control, food safety, animal health and biosecurity, animals as sentinels of environmental hazards and the contribution of animal waste to pollution of food and w...

staphylococcus aureus is one of the most prevalent causes of gastroenteritis worldwide. knowing the precise boundary for the growth/no growth interface of s. aureus and also determining the period of time needed for bacterial growth initiation is necessary for food safety risk assessment. this study was designed to examine the combined effects of temperature, acetic acid, inoculum level and nac...

background: pesticides are one of the important sources of environmental pollution that influence human health. the aim of current study was to determine diazinon and benomyl residues levels in mushrooms grown in greenhouses. methods: mushroom samples were obtained from 10 active greenhouses of hamadan province, iran, every 14 days from may 2014. the absorbance of diazinon and benomyl were meas...

olive oil is one of the foods that are preferred by consumers seeking healthy nutrition. healthy, safety and high quality olive oil production can only be achieved in olive oil enterprises that follow these criteria. therefore, food safety and quality management systems should be placed in these olive oil enterprises. the aim of this study was to determine behaviors and attitudes of firm owners...

BACKGROUND Reports of food-related incidents, such as cows infected with bovine spongiform encephalopathy (2001) and the Fukushima nuclear accident (2011), engendered significant fear among Japanese consumers and led to multiple farmer suicides, even when no actual health damage occurred. The growing availability of genetically modified (GM) food is occurring against this backdrop of concern ab...

Food Safety and Trade Liberalization in an Age of Globalization C trust of food producers and the governments that regulate them is in notable decline throughout the world, due to frequent and recurring instances of food contamination. Yet consumer trust is pivotal in order to sustain the increasingly globalized nature of food production, processing, and distribution in the international tradin...