نتایج جستجو برای: food policy

تعداد نتایج: 522209  

Journal: :The International Food and Agribusiness Management Review 1998

Journal: :Public Health Nutrition 2004

2005
James C. Miller Keith H. Coble

The term “cheap food policy” has frequently been used as a descriptor for U.S. commodity programs by those who contend these payments to farmers ultimately result in lower food costs for consumers. More recently, farm policy has been criticized for contributing to the obesity problem in the U.S. by making large quantities of fattening foods widely available and relatively inexpensive. This pape...

Journal: :Azerbaijan Journal of Educational Studies 2020

Journal: :American Journal of Public Health 1977

2016
Michael Martin Lina Danielsson

This study will review the environmental implications of dynamic policy objectives and instruments outlined in the European Union 7th Framework Programme (EU-FP7) Project DYNAmic policy MIXes for absolute decoupling of EU resource use from economic growth (DYNAMIX) to address reductions in food consumption, food waste and a change in waste handling systems. The environmental implications of red...

Journal: :international journal of agricultural management and development 2014
mahmood haji-rahimi

food security has a dynamic notion during the time and may be affected by various domestic and global factors.nevertheless, iranian policy makers consider food security as same as self-sufficiency in agricultural food products, particularly wheat production. however, self-sufficiency can contribute to food security only if it is in coincidences with comparative advantage and sustainable resourc...

2009
Steven Cummins Anne Findlay Mark Petticrew Leigh Sparks L Sparks

The health, social and planning policy agendas which have focused on the issue of food deserts, food access and food choice provide the context for this study of the outcomes of a large scale food retail intervention in Springburn, Glasgow. Through an analysis of changing retail structure and foodscape health impacts on food provision, food choice and physical and economic accessibility. This i...

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