نتایج جستجو برای: food pathogen
تعداد نتایج: 334711 فیلتر نتایج به سال:
Background: The incidence of foodborne infectious diseases has been stable and even increased in many countries. Improper use of antibiotics due to the prevalence of microbial diseases has caused drug resistance. So nanotechnology has many attractive applications in the food industry, such as food preservation and food quality control. By the reason, the absorptive and antibacterial features of...
Abstract Potato late blight, caused by Phytophthora infestans , is a critical disease of potato and other solanaceous crops, such as tomato. The history blight is, in some ways, the modern plant pathology. It received much attention mid 1800’s causing Irish famine, pathogen played prominent role development concept pathogens. pathosystem has also been important pesticides that are active agains...
Infections with Salmonella enterica belong to the most prominent causes of food poisoning and infected fruits and vegetables represent important vectors for salmonellosis. Recent evidence indicates that plants recognize S. enterica and raise defense responses. Nonetheless, the molecular mechanisms controlling the interaction of S. enterica with plants are still largely unclear. Here, we show th...
Food-borne pathogen persistence in soil fundamentally affects the production of safe vegetables and small fruits. Interventions that reduce pathogen survival in soil would have positive impacts on food safety by minimizing preharvest contamination entering the food chain. Laboratory-controlled studies determined the effects of soil pH, moisture content, and soil organic matter (SOM) on the surv...
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