In this paper, we present a novel modelling perspective to the food-bank donation allocation problem under equity and efficiency performance measures. Using penalty factor in objective function, our model explicitly accounts for both equity, simultaneously. We give tightest lower upper bounds of factor, which can conveniently characterize closed-form optimal solutions perfect cases. Testing on ...

Food consumption and utilization is influenced by various biotic and abiotic factors. Under different environmental, feeding, and nutritional conditions, and with ingestion of the same amount of mulberry leaves, the silkworm shows significant difference in its ability to digest, absorb, and convert food to body matter. Here, influences of season, temperature, and humidity on food intake, assimi...

Protein-energy malnutrition is regarded as one of the public health problems in developing countries as a result of poor feeding practices due to poverty. This study, therefore, aimed at evaluating nutritional quality of a potential weaning food formulated from locally available food materials. The cooking banana fruit (CB) and bambara groundnut seeds (BG) were purchased from local market in Ak...

Global food demand will strongly rise over the next decades, due to population growth, average income increases, and trends towards higher consumption of animal products. Agricultural and food production already account for 70 percent of total freshwater withdrawals in the world. In addition, future water demand from private households, industry and for environmental purposes will also rise. Ov...

The importance of ascorbic acid (AA) in the human diet has motivated food researchers to develop AA-fortified food products. However, this compound is very unstable. The aim of this work was to produce solid lipid microcapsules (SLMs) loaded with AA using microfluidic technology. The morphology of the SLMs was analysed by optical, scanning electron and confocal microscopy. We determined the enc...