نتایج جستجو برای: food conversion ratiothe final production of vannamei

تعداد نتایج: 21267046  

Journal: :Journal of food protection 2006
Sigrún Gudmundsdóttir Sylvie M Roche Karl G Kristinsson Már Kristjánsson

The virulence of 82 Listeria monocytogenes isolates from human cases and cold-smoked salmon, cooked peeled shrimp, and their production environments was assessed using the plaque-forming assay and a subcutaneous inoculation test in mice. These isolates were previously typed using serotyping and pulsed-field gel electrophoresis. The isolates from food-production environments were collected in se...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد 1388

two groups of students were assigned as experimental and control ones, and were given instruction on directed reading-thinking activities and after some treatment, they were post-tested. although the initial pre-test did not show any significant differences, the final post-test result revealed that the cooperative reading comprehension helped the experimental group. the cooperative students’...

2009

While there has been considerable work over the years on multistage lot-sizing models, particularly in an MRP environment, there has been relatively little work on systems recognizing the WIP effects when there is gradual conversion of the components into the final product, as in production planning using the EPQ model for planning the final product. Here we consider lot-sizing planning for a t...

Journal: :Revue scientifique et technique 1996
D V Lightner

Marine penaeid shrimp are effected by approximately twenty viruses, the majority of which were discovered as a result of their negative effects on aquaculture. In the Americas, infectious hypodermal and haematopoietic necrosis (IHHN) virus and Taura syndrome (TS) virus have had a significant negative impact on aquaculture industries and, in one instance, on a commercial fishery. Both viruses ha...

Journal: :applied food biotechnology 0
viroj wiwanitkit visiting professor, hainan medical university, china; visiting professor, faculty of medicine, university of nis, serbia; adjunct professor, joseph ayobabalola university, nigeria; honorary professor, dr. dy patil medical university, india. mahin ebrahimi khoosfi m.sc. in food sciences and technology, faculty of nutrition sciences and food technology, national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, iran.

local food production can be seen worldwide, and there are several local wisdoms on food production. there are many problems on local food production, including the problem of microbiological contamination, which is considered a great concern. the safety consideration is required. in the tropical world, the problem of local tropical food production should be specially discussed. there are many ...

2011
Hillol Chakdar Shrikrishna D. Jadhav Dolly Wattal Dhar

Blue green algae (BGA) possess immense morphological and metabolic diversity and can be used in economic development and environment management like wastewater treatment, land reclamation, production of fine chemicals, atmospheric fixation of nitrogen, production of methane fuel, conversion of solar energy, therapeutic functions and so on. This review presents applications of BGA in agriculture...

Journal: :اقتصاد و توسعه کشاورزی 0
مقدسی مقدسی شرافتمند شرافتمند باغستانی باغستانی

abstract comparison of food prices in different periods, indicates fluctuations and continually upward trend. any change in agricultural sector variables, as main food supplier, will affect food price. productivity shocks and production gap are examples of such variables. in this paper ,hodrick prescott and kalman filters are used as generators of productivity shocks and production gap series. ...

2011
Lissandra Souto Cavalli Luis Alberto Romano Luis Fernando Marins Paulo César Abreu

In this study, we detected White spot syndrome virus (WSSV) in wild Farfantepenaeus paulensis collected in the Lagoa dos Patos estuary and cultivated Litopenaeus vannamei. This is the first report of WSSV in F. paulensis from Lagoa dos Patos and farmed L. vannamei shrimps in Rio Grande do Sul.

Journal: :Latin American Journal of Aquatic Research 2021

Biofloc systems in Pacific white shrimp (Penaeus vannamei) culture generate floccules that remove wastes, and hence, biofloc formation is promoted for production. This study evaluated the induction of using microalgae probiotic bacteria hyper-intensive culture. The experiment was performed six weeks tanks (28,000 L each) stocked 350 ind m-3 weight 1400 ± 30 mg. Three treatments were assessed: 1...

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