comparative study of food consumption patterns in urban and rural elderly population in urmia     amirzadeh j [1] , amirzadeh n [2] , rasoli j [3] *     received: 10 sep, 2011 accepted: 22 nov, 2011     abstract   background & aims : as elderly population is growing fast, it is vital to pay more attention to elevating elderly health care. since aging is accompanied by specific diseases, nutriti...

Foods are required by living organisms for optimal growth, development and functioning of the different parts of the body [13]. Food is the major source of nutrients required for metabolic and cellular functions. Food based products are classified in various ways depending on the consumption, source, native and processing patterns. But among the various method of classification are ready to eat...

INTRODUCTION Unhealthy dietary habits are major risk factors for chronic diseases, particularly if adopted during early years of adulthood. Limited studies have explored the food consumption patterns among young adults in Lebanon. Our study aimed to examine common dietary patterns and their correlates among a large sample of university student population in Lebanon, focusing on correlation with...

Foods are required by living organisms for optimal growth, development and functioning of the different parts of the body [13]. Food is the major source of nutrients required for metabolic and cellular functions. Food based products are classified in various ways depending on the consumption, source, native and processing patterns. But among the various method of classification are ready to eat...

Foods are required by living organisms for optimal growth, development and functioning of the different parts of the body [13]. Food is the major source of nutrients required for metabolic and cellular functions. Food based products are classified in various ways depending on the consumption, source, native and processing patterns. But among the various method of classification are ready to eat...

This article applies Campbell's (2005) theory of craft consumption to contemporary food culture. It argues that, besides cooking and the preparation of food, certain modes of domestic food growing can also be regarded as the craft consumption of food. At its core it tries to identify the conditions and possible motives for both modes of the craft consumption of food that can shed light on socia...