Food-borne parasitic zoonoses have a major impact on the health and economy in developing countries in the tropics and sub-tropics. Complex socio-economic and socio-cultural factors impact on the maintenance of parasitic zoonoses. In addition to human disease, some of these parasites are responsible for economic loss to livestock production. Throughout India, problems of food-borne parasitic zo...

Helicobacter pylori is the leading bacterial cause of food-borne illness worldwide and plays a major role in the development of chronic gastritis, peptic ulcer, and gastric cancer. Strains isolated from patients contain the cagA gene (cytotoxin-associated gene A) and produce the vacuolating cytotoxin, VacA. Recent molecular and cellular studies of VacA action have begun to unravel its structure...

Vibrio parahaemolyticus is a gram-negative marine bacterium which is a natural inhabitant of marine and estuarine environments around the world. It has been perceived as a major cause of food-borne illness characterized by acute gastroenteritis, mainly due to consumption of raw or undercooked contaminated seafood [1,2]. Furthermore, V. parahaemolyticus infection is a growing public health conce...

Food safety is one of the main objectives related to public health protection. It is expected to prevent, minimize or eliminate risks on different stages of the food chain and in the meantime maintain, provide, and distribute high-quality food to meet consumer demands. However, millions of cases of food-borne diseases occur every year worldwide (Martinović et al., 2016). Their global impact on ...

Campylobacter infection is the most frequently reported notifiable food-borne disease in humans in Australia. Our studies investigated the persistence of Campylobacter spp. in or on darkling beetles (Alphitobius diaperinus) and their larvae. Our results in analyses with chickens confirm that, unless very short turnaround times are used (<72 h), beetles colonized in one production cycle (i.e., o...

Food-borne toxoplasmosis in humans may result from exposure to different stages of Toxoplasma gondii, in particular from the ingestion of tissue cysts or tachyzoites contained in meat, primary offal (viscera) or meat-derived products of many different animals, or the ingestion of sporulated oocysts that are contained in the environment and may contaminate food and water. Although the potential ...

The current public health status in Malaysia of some of the food-borne parasitic zoonoses, such as angiostrongyliasis,trichinellosis, toxoplasmosis, sarcocystosis, and other food-borne zoonoses, such as pentastomiasis, is presented.

Listeria monocytogenes (commonly called Listeria) named for Joseph Lister. Listeria monocytogenes, is the bacterium that causes the infection listeriosis. It is a facultative anaerobic bacterium, capable of graving and reproducing inside the host’s cells, and is one of the most virulent food-borne pathogens of clinical infections resulting in death. Listeriosis is the leading cause of death amo...