نتایج جستجو برای: flowering and maturating over 2008 then chemical compositions were determined including crude protein cp
تعداد نتایج: 17207694 فیلتر نتایج به سال:
Three cannulated Tswana steers were used to investigate the rumen degradability of mopane worm (Imbrasia belina) by measuring the amount of dry matter (DM) and crude protein (CP) disappearing at incubation periods up to 72 h. The effective degradability (ED) of DM and CP in the rumen was calculated at outflow rates of 0.03 / h (ED0.03) and 0.05 / h(ED0.05). Rumen degradable CP (RDP) was estimat...
abstract foreign and iranian cultures are far distinct in the constraints imposed on writing and translating for children, since the iranian literary system is mainly concerned with cultural and religious instructions which lead to manipulation of translated texts. this study sought to identify the cultural and social constraints and norms which determined the strategies applied in the transl...
recent years have witnessed an increased attention to form focused instruction and consciousness raising activities (ellis, 2002; doughty & williams, 1998) on the one hand and extensive and meaningful exposure to the target language (klapper & rees, 2003; day & bamford, 1998) on the other. due to significance attributed to above mentioned issues by scholars, this study attempted to bridge them ...
The study was carried out on 120 crossbred Holstein × Shahiwal dairy cows for a period of 150 days to quantify the influence of dietary energy and protein intake on yield and composition of milk. Total 12 dairy farms having similar housing systems and holding at least 20 dairy cows in between mid to late lactation were selected for study purposes. The farms were located in the peri-urban and ur...
Forage quality is one of the most important factors that is necessary for proper nutritional management of livestock from rangelands. The most important quality factors of plants are crude protein, ADF, crude fiber, metabolic energy and digestible dry matter. The present study was conducted to evaluate the forage quality of high-yielding herbaceous species (Astragalus brevidens and Astragalus v...
In this study, changes in some quality parameters of fish chips produced from sand smelt (Atherina boyeri, RISSO 1810) during storage period (at -18 o C for 6 months) were determined. The difference between the amount of moisture, crude protein, crude fat and crude ash components of raw fish in fish chips was significant (P < 0.05). Pre-frying process resulted in a decrease in all fatty acid...
Neochetina eichhorniae and bruchi have been used for over four decades as Eichhorniae crassipes classical biological control agents globally. Despite the success of bio-control against water hyacinth globally at different levels environmental sustainability, seems to overlooked socio-economic sustainability in assisting ravaged communities, gain resilience adapt challenges invasive alien specie...
Background: Selection for fall dormancy (FD) in alfalfa (Medicago sativa) can impact other traits, including dry matter yield (DMY), winter survival rate (WSR) and nutrient compositions. The current study was aimed to screen varieties with greater yield, good quality strong ability thus are more suitable planting Heilongjiang, China may be similar upper-latitude semiarid environments the world....
throughout this dissertation r is a commutative ring with identity and m is a unitary r-module. in this dissertation we investigate submodules of multiplication , prufer and dedekind modules. we also stat the equivalent conditions for which is ring , wher l is a submodule of afaithful multiplication prufer module. we introduce the concept of integrally closed modules and show that faithful mu...
In this study, changes in some quality parameters of fish chips produced from sand smelt (Atherina boyeri, RISSO 1810) during storage period (at -18 o C for 6 months) were determined. The difference between the amount of moisture, crude protein, crude fat and crude ash components of raw fish in fish chips was significant (P<0.05). Pre-frying process resulted in a decrease in all fatty acid c...
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