Fish viscera can be an important source of protein and energy for aquafeed, its use contributes to circular aquaculture. The aim this study was produce acid fermented silage from fish determine their nutritional value the apparent digestibility coefficient nutrients juvenile tambaqui (Colossoma macropomum). An three silages with different sources carbohydrates (molasses, wheat bran, cassava was...

This article focuses on the consumption of fish in Qatar and its health benefits for those living in the region. The nutritional value of fish from traditional fishing areas such as the UK has been much discussed but this article addresses the value of fish from warmer regions. Samples of popular fish were purchased from the local market in Qatar and were then analysed for levels of major nutri...

Extended use of plant ingredients in Atlantic salmon farming has increased the need for knowledge on the effects of new nutrients and contaminants in plant based feeds on fish health and nutrient-contaminant interactions. Primary Atlantic salmon hepatocytes were exposed to a mixture of PAHs and pesticides alone or in combination with the nutrients ARA, EPA, α-tocopherol, and γ-tocopherol accord...

Human-mediated increases in nutrient availability alter patterns of primary production, impact species diversity, and threaten ecosystem function. Nutrients can also alter community structure by disrupting the relationships between nutrient-sharing mutualists that form the foundation of communities. Given their oligotrophic nature and the dependence of reef-building corals on symbiotic relation...

The effects of inorganic nutrients (N, P) enrichment of mesotrophic lake water on changes in bacterial and protistan (heterotrophic nanoflagellates and ciliates) communities compositions were studied in the mesocosm experiment. Phosphorus (PO4(3-)) and nitrogen (NH4+) alone and in combination were added to three types of experimental mesocosms. Mesocosms results suggested that simultaneous addi...

It is observed that big trees are older than little trees and there are more little trees than big trees since not every little tree grows up to be a big tree most die young. But seeds produced and shed by the bigger trees will naturally form little trees. It can also be noticed that there are some dead needles and leaves on the ground and some standing dead trees which will eventually fall to ...

Food security, specifically in water scarce regions, is an increasing local and global challenge. Finding new ways to increase agricultural production in a sustainable manner is required. The current study suggests a conceptual model to integrate established recirculating aquaculture practices into a near-zero discharge aquaponic system that efficiently utilizes water, excreted nutrients and or...

I measured physico-chemical properties and phytoplankton in the small, shallow tropical reservoir of Oyun (Offa, Nigeria) between January 2002 and December 2003. I identified 25 phytoplankton genera in three sampling stations. Bacillariophyceae dominated (75.3%), followed by Chlorophyceae (12.2%), Cyanobacteria (11.1%) and Desmidiaceae (0.73%). The high amount of nutrients (e.g. nitrate, phosph...