نتایج جستجو برای: fish fillet
تعداد نتایج: 105051 فیلتر نتایج به سال:
Bacteriophage Listex P100 (phage P100) was approved by the U.S. Food and Drug Administration and U.S. Department of Agriculture's Food Safety and Inspection Service for Listeria monocytogenes control on both raw and ready-to-eat food products. In this article, we present the proof of concept on the influence of phage dose, phage contact time, and storage temperature on the listericidal activity...
BACKGROUND From January 2002 to May 2004, 28 puffer fish poisoning (PFP) cases in Florida, New Jersey, Virginia, and New York were linked to the Indian River Lagoon (IRL) in Florida. Saxitoxins (STXs) of unknown source were first identified in fillet remnants from a New Jersey PFP case in 2002. METHODS We used the standard mouse bioassay (MBA), receptor binding assay (RBA), mouse neuroblastom...
A 4.1 million m(3) coal ash release into the Emory and Clinch rivers in December 2008 at the Tennessee Valley Authority's Kingston Fossil Plant in east Tennessee, USA, prompted a long-term, large-scale biological monitoring effort to determine if there are chronic effects of this spill on resident biota. Because of the magnitude of the ash spill and the potential for exposure to coal ash-associ...
The chemical composition of the meat from various cuts of poultry obtained from three commercial brands (brand I, II and III) of chicken from different processing plants available in the Saudi Arabian market were studied. Six raw meat samples of whole chicken and mixed portions (Breast fillet with skin, breast fillet without skin, drumsticks with skin, thigh cut skin on bone in and wings with s...
Weight estimation of whole fish and fillets, skin color fillet meat colors the male female scaled mirror carp (Cyprinus carpio) were evaluated by image analysis. After measuring weight 10 their pictures both sides fish, side fillets taken in a light box. The relationship between (W) view area (V) was calculated linear (W = A + BV), power VB) equations. According to equation B values, carps show...
The study aimed to evaluate whether the addition of pequi increases nutritional value meatballs made with piranha and pacu fillets. Piranhas were obtained from colony fishermen; fish farmer pequis collected in nature. Fish filleted triturated, resulting masses used prepare 4 types meatballs: fillet 2.0% pulp, without pulp. After preparation, acceptance, purchase intention frequency consumption ...
This study examined the effects of substituting fish oil and fish meal with a blend of alpha-linolenic acid (ALA, 18:3 n-3) rich vegetable oils (14%, w/w) and defatted poultry meal (34%, w/w) in a formulated diet, on growth and tissue fatty acid profiles in barramundi fingerlings. Results indicated that on average, while the ALA levels of the barramundi liver and fillet increased with increasin...
This study investigated the effects of replacement of fish oil with dietary sesame oil (SO) on growth performance and fillet composition of rainbow trout ( Oncorhynchus mykiss) juvenile with initial mean body weight 52.54 ± 2.03 . Triplicate groups of 30 fish each held under identical culture conditions were fed twice daily by iso-nitrogenous, iso-calorific and iso-lipidic diets for 8 weeks. E...
The black soldier fly (BSF, Hermetia illucens) is a prominent insect species and novel alternative ingredient for aquafeeds. This study aimed to evaluate the replacement of commercial feed with fresh whole larvae (BSFL) Colossoma macropomum. Juvenile tambaqui (115.2 ± 0.9 g/fish) were stocked in 800 L tanks (11 fish/tank) operating as recirculating system. dietary treatments consisted only (BSF...
Moreau, M.F., J. Surico-Bennett, M. Vicario-Fisher, R. Gerads, R.M. Gersberg and S.H. Hurlbert. 2007. Selenium, arsenic, DDT and other contaminants in four fish species in the Salton Sea, California, their temporal trends, and their potential impact on human consumers and wildlife. Lake Reserv. Manage. 23:536-569. A summary of all existing information gathered since 1980 on contaminants in bair...
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