From ancient wisdom to modern science and technology, Chinese cuisine has been established from a long history of the country and gained a global reputation of its sophistication. Traditional Chinese foods and cuisine that exhibit Chinese culture, art and reality play an essential role in Chinese people's everyday lives. Recently, traditional Chinese foods have drawn a great degree of attention...

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Abstract Fermented foods production started thousands of years ago and comprised a wide variety products from different cultures countries. The discovery fermented is considered an empirical process based on human observation experimentation food types susceptible to natural biochemical microbiological effects. Given the historical miscegenation Brazilian people, country has rich cultural diver...

INTRODUCTION Human health is deemed to be maintained by the crosstalk among the body and probiotic bacteria. Disruptions in this composition are associated with the pathogenesis of numerous diseases. Through modernization, traditional foods consumption has been abandoned and native food starters have been substituted with industrial products. Hence, we aimed to isolate and evaluate probiotic ba...