نتایج جستجو برای: fermented cucumbers

تعداد نتایج: 13224  

Journal: :Health promotion perspectives 2014
Paul K Chelule Mathildah M Mokgatle Lindiwe I Zungu Armelia Chaponda

BACKGROUND Fermented foods have positive health effects in adults and children if consumed regularly. However, lack of knowledge and perceptions to-wards fermented foods may limit their usage. This study aimed to assess the caregivers' awareness and usage of fermented foods for feeding children in peri-urban/rural communities of Gauteng Province. METHODS A qualitative exploratory study was co...

2010
R. M. O. Kayode

The effect of mono-culture fungal fermentation on mineral composition and amino acid profile of mango (Mangifera indica) kernel cake was investigated. Rhizopus oligosporus, Aspergillus niger, Rhizopus stolonifer and Penicillium chrysogenum were isolated from decomposed mango kernels and then used to ferment mango kernel cake (MKC) for 168hrs. After fermentation the resulted MKC was dried at 60C...

2004
HRVOJE PAVLOVIĆ

PAVLOVIĆ H., HARDI J., SLAČANAC V., HALT M., KOCEVSKI D. (2006): Inhibitory effect of goat and cow milk fermented by Bifidobacterium longum on Serratia marcescens and Campylobacter jejuni. Czech J. Food Sci., 24: 164–171. This study was performed to determine the influence of fermented goat and cow milk produced by the use of Bifidobacterium longum Bb-46 on pathogenic Serratia marcescens and Ca...

2016
Xue Han Zhe Yang Xueping Jing Peng Yu Yingchun Zhang Huaxi Yi Lanwei Zhang

19 Streptococcus thermophilus with high exopolysaccharide production were isolated from traditional Chinese fermented dairy products. The exopolysaccharide and viscosity of milk fermented by these 19 isolates were assayed. The strains of Streptococcus thermophilus zlw TM11 were selected because its fermented milk had the highest exopolysaccharide content (380 mg/L) and viscosity (7716 mpa/s). T...

2014
Soo Im Chung Catherine W. Rico Mi Young Kang

The effects of fermented paste made from soybean, brown rice, or brown rice in combination with rice bran or red ginseng marc on the glucose metabolism and antioxidative defense system in high fat-fed mice were investigated. The mice were given experimental diets for eight weeks: Normal control, high fat, and high fat supplemented with soybean fermented paste, brown rice fermented paste, brown ...

2011
Jae-Woo Jung Hye-Ryun Kang Geun-Eog Ji Myeong-Soo Park Woo-Jung Song Min-Hye Kim Jae-Woo Kwon Tae-Whan Kim Heung-Woo Park Sang-Heon Cho Kyung-Up Min

PURPOSE Allergic rhinitis is clinically defined as a disorder of the nose induced by IgE mediated inflammation after allergen exposure of the nasal mucosa. Many reports have stated that Panax ginseng and fermented red ginseng have anti-inflammatory effects, especially against Th2-type inflammation. This study was conducted to evaluate the therapeutic effects of fermented red ginseng in allergic...

Journal: :Journal of microbiology and biotechnology 2013
Han-Seung Lee

Archaea are prokaryotic organisms distinct from bacteria in the structural and molecular biological sense, and these microorganisms are known to thrive mostly at extreme environments. In particular, most studies on halophilic archaea have been focused on environmental and ecological researches. However, new species of halophilic archaea are being isolated and identified from high salt-fermented...

Journal: :Arquivos brasileiros de cardiologia 2012
Larissa Froede Brito Lívia Dias de Queirós Maria do Carmo Gouveia Peluzio Sônia Machado Rocha Ribeiro Sérgio Luis Pinto da Matta José Humberto da Queiroz

BACKGROUND Atherosclerosis is a chronic inflammatory disease of multifactorial origin, which occurs in response to endothelial injury. The fungus Monascus ruber has hypocholesterolemic activity, and the polyphenols present in coffee residue have an antioxidant activity and can help prevent cardiovascular diseases. Coffee residue has a significant amount of fermentable sugars, being an adequate ...

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