نتایج جستجو برای: fermentation media
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Wine fermentation imposes a number of stresses on Saccharomyces cerevisiae, and wine yeasts respond to this harsh environment by altering their transcriptional profile (Marks et al., 2008). We have labeled this change in gene expression patterns the fermentation stress response (FSR). An important component of the FSR is the increased expression of 62 genes for which no function has been identi...
The success of fermentation processes often depends upon the maintenance of an environment sufficient in oxygen concentration so as not to limit or impair normal respiratory activity. Maintenance of such an environment is, in turn, largely dependent on the adequacy of oxygen transfer from air to the liquid medium. Of the possible pathways for oxygen transport, absorption into the medium and sub...
Acne dysbiosis happens when there is a microbial imbalance of the over-growth of Propionibacterium acnes (P. acnes) in the acne microbiome. In our previous study, we demonstrated that Staphylococcus epidermidis (S. epidermidis, a probiotic skin bacterium) can exploit glycerol fermentation to produce short-chain fatty acids (SCFAs) which have antimicrobial activities to suppress the growth of P....
در این پژوهش منشاء خزندگان را مورد بررسی قرار داده، خانواده های سوسماران را در ایران معرفی نموده و ویژگی های آنها را ذکر کرده ایم، خانواده lacertidae را از منظر فیلوژنی، رده بندی و همچنین جنس های آن را، مرور کرده ایم. جنس lacerta که هدف اصلی پژوهش حاضر است در ایران دارای دو گونه می باشد؛ یکی گونه ی lantz & cyrén, 1920 lacerta media که از این گونه، تنها زیرگونه ی lacerta media media lantz & cy...
BACKGROUND The production of value-added chemicals alongside biofuels from lignocellulosic hydrolysates is critical for developing economically viable biorefineries. Here, the production of propionic acid (PA), a potential building block for C3-based chemicals, from corn stover hydrolysate is investigated using the native PA-producing bacterium Propionibacterium acidipropionici. RESULTS A wid...
The β-lactamase inhibitor, clavulanic acid is frequently used in combination with β-lactam antibiotics to treat a wide spectrum of infectious diseases. Clavulanic acid prevents drug resistance by pathogens against these β-lactam antibiotics by preventing the degradation of the β-lactam ring, thus ensuring eradication of these harmful microorganisms from the host. This systematic review provides...
Biochemical conversion of lignocellulosic biomass to liquid fuels requires pretreatment and enzymatic hydrolysis of the biomass to produce fermentable sugars. Degradation products produced during thermochemical pretreatment, however, inhibit the microbes with regard to both ethanol yield and cell growth. In this work, we used synthetic hydrolysates (SynH) to study the inhibition of yeast fermen...
BACKGROUND Biobutanol production is still not economically competitive because of some principal drawbacks including high cost in feedstock consumption, low butanol concentration in the fermentation broth caused by severe product inhibition. An alternative fermentation mode is becoming an urgent requirement to solve these problems. Biobutanol production by absorbent fermentation with a renewabl...
Many industrial fermentations use complex medium containing both carbohydrate and oils as their carbon sources. Oil supplements have been shown to increase the antibiotic titre and are a cheaper alternative carbon source, in terms of carbon per unit volume, when compared to carbohydrates. Oil supplements are also preferred on an energy supply basis and have natural antifoam properties. The majo...
Pichia pastoris is currently one of the most preferred microorganisms for recombinant enzyme production due to its efficient expression system. The advantages include the production of high amounts of recombinant proteins containing the appropriate posttranslational modifications and easy cultivation conditions. α-L-Rhamnosidase is a biotechnologically important enzyme in food and pharmaceutica...
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