نتایج جستجو برای: feeding stuffs

تعداد نتایج: 110870  

Journal: :The British journal of nutrition 1948
J A LOVERN

CONFERENCE PROCEEDINGS 1948 edible purposes; similarly, there are the black tallows and greases used extensively for soap production. It has also been suggested recently that it would be more,economic to manufacture soapless detergents from petroleum than to embark on very expensive schemes for the clearing of territory for the production of oil-bearing crops, such as the East African Ground-nu...

2016
J. Omar A. Boix G. Kerckhove C. von Holst

Titanium dioxide (TiO2) has various applications in consumer products and is also used as an additive in food and feeding stuffs. For the characterisation of this product, including the determination of nanoparticles, there is a strong need for the availability of corresponding methods of analysis. This paper presents an optimisation process for the characterisation of polydisperse-coated TiO2 ...

Journal: :The British journal of nutrition 1952
G M ELLINGER J DUCKWORTH A C DALGARNO M H QUENOUILLE

It is now well known that the skeleton serves as a store of calcium and phosphorus, and that a part of the mineral requirements of lactation is met by bone resorption. In an earlier communication (Warnock & Duckworth, 1944) the literature was surveyed and the role of the spongiosa as a source of minerals for lactation in the rat was studied under conditions of adequate calcium intake. Certain i...

Journal: :Asia Pacific journal of clinical nutrition 2017
Intan R Nirmala Trees Suwarni Mochammad S Pramono

BACKGROUND AND OBJECTIVES The sago worm Rhynchophorus ferrugineus is a nutritious food source found in the remaining parts of a sago palm trunk after the removal of sago starch by farmers. The effort to increase sago worm consumption is investigated in an intervention study among children aged <5 years. METHODS AND STUDY DESIGN Children aged 1-5 years were allocated to a sago worm inclusive d...

Journal: :The British journal of nutrition 1951
R G WHITE

Organization of the industry at the beginning of the century The producers of milk and dairy produce at the beginning of the century and up to the twenties could be grouped into a series of zones. This was necessitated by the comparatively primitive methods of handling and transporting milk, and also to a considerable extent by the consumers' prejudice against milk that had been cooled and dela...

2016
Xinzhe Gu Ye Sun Kang Tu Qingli Dong Leiqing Pan

A rapid method of predicting the growing situation of Pseudomonas aeruginosa is presented. Gas sensors were used to acquire volatile compounds generated by P. aeruginosa on agar plates and meat stuffs. Then, optimal sensors were selected to simulate P. aeruginosa growth using modified Logistic and Gompertz equations by odor changes. The results showed that the responses of S8 or S10 yielded hig...

Journal: :Social Work & Social Sciences Review 2021

Initially, foster care grant originated to assist children removed from their families of origin and placed in alternative due vulnerability, neglect abuse. Foster forms part the child protection system it is issued whom require are deprived proper upkeep. The aim study was explore view parents on sufficiency support meeting basic needs beneficiaries. adopted a qualitative research approach. Mo...

Journal: :World Journal Of Advanced Research and Reviews 2022

Food stuffs such as maize (Zea mays L.), rice (Oryza sativa), and groundnut (Arachis hypogaea) are important staple foods in sub-Saharan Africa. The aim of this study is to examine the effect storage on food samples plastic, polythene bag, refrigerator, putting into consideration weight microbial load products before after storage. were obtain from Oba market subjected for 28 days, which isolat...

Journal: یافته 2004
ali Mojtahedi , asghar Sepahvand , azam Rezvani , azar dokht Khakpour , esmaeel Radsari , maryam Ttavasoli , mohammad javad Tarrahi ,

Background: Listeria monocytogenes has been identified as a serious food-borne pathogen. There is concern that raw dairy products maybe source of listeria strains responsible for human listeriosis. The aim of this study was determination of listeria from daily products which transferred to laboratory of food stuffs in Lorestan. Materials and Methods: In this study 720 different dairy samples s...

Journal: :The British journal of nutrition 1963
S MOKADI P BUDOWSKI

Encephalomalacia is readily produced in chicks by vitamin E-deficient diets containing polyunsaturated fatty acids of the linoleic acid series or their esters (Dam, Nielsen, Prange & Sendergaard, 1958; Century, Honvitt & Bailey, 1959; Machlin & Gordon, 1960). The vitamin is believed to protect against the development of the disease by acting as an antioxidant in vivo, i.e. by preventing the per...

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