Recently, pervaporation separation processes have gained much attention in the separation of azeotropic and close boiling point organic-organic mixtures due to its high separation efficiency, economy, safety, and energy saving potentials. In this work, the effects of experimental factors such as feed composition and operating temperature on the performance of a commercial poly vinyl alcohol mem...

rumen is a persistent and specific ecosystem consists of bacteria, protozoa and fungus where feed fermentation takes place in it. produced hydrogen in rumen can be used in the synthesis of the volatile fatty acids and the microbial protein and its excess would be eliminated through the production of methane by methanogenesis. nutritionists have tried to find ways to decrease loss and energy and...

Feed is single most expensive input in commercial pork production representing more than 50% of the total cost of production. The greatest proportion of this cost is associated with the energy component, thus making energy the most important dietary in terms of cost. For efficient pork production, it is imperative that diets are formulated to accurately match dietary energy supply to requiremen...

Global demand for food has been projected to increase 70% by 2050 in order to support a growing population that is becoming more urbanized and affluent. As disposable incomes increase in developing countries, people will elect to include more animal-protein foods in their diet. This rising demand for animal protein will require a concomitant increase in the supply of cereal grains as well as pr...

Feed efficiency, as defined by the fraction of feed energy captured in products, has more than doubled for the US dairy industry in the past 100 years. This increased feed efficiency resulted from increased milk production per cow achieved through genetics, nutrition, and management with the desired goal being greater profitability. With increased milk production per cow, more feed is consumed ...

The efficacy of fat and carbohydrates as energy sources was compared in 1- to 4- and 4- to 7-wk-old broiler chickens and in 16- to 19-wk-old turkeys. An increase in dietary energy by carbohydrate was made by a graded replacement of wheat bran by wheat. Energy was increased by fat through a graded replacement of soybean hulls with refined soybean oil. In the experiments with broiler chickens, th...

The responses of growth and feed efficiency to pelleted feed was investigated in 4- to 7-wk-old broiler chickens, and in 8- to 12- and 16- to 20-wk-old turkeys. In all cases, the growth and feed efficiency responses were linear within the ranges of dietary energy tested. When energy was added by carbohydrate supplementation, weight gain and feed efficiency responses were parallel for both mash ...