This study evaluated phenotypic (rph) and genetic correlations (rg) between 8 feed efficiency traits and other traits of economic interest including weight at selection (WS), loin-eye area (LEA), backfat thickness (BF), and rump fat thickness (RF) in Nellore cattle. Feed efficiency traits were gain:feed, residual feed intake (RFI), residual feed intake adjusted for backfat thickness (RFIb) and ...

Seventy-two Yorkshire boar pigs were used to study growth rate and feed efficiency in pigs weaned at 3 weeks of age and fed either casein or soy-protein as a source of supplemental protein in corn based diets. Treatments consisted of a corn-casein diet, a corn-isolated soy protein diet, a corn-ethanol extracted soy protein diet and a corn soybean meal diet. Feed intake was not affected by sourc...

Global demand for food has been projected to increase 70% by 2050 in order to support a growing population that is becoming more urbanized and affluent. As disposable incomes increase in developing countries, people will elect to include more animal-protein foods in their diet. This rising demand for animal protein will require a concomitant increase in the supply of cereal grains as well as pr...

population growth and the needs for protein and dairy products has urged policy makers to pay attention to efficiency policies in the livestock sector. the objective of this study is to survey the factors affecting the income of milk production, to calculate cattlemen’s technical efficiency and to determine the factors affecting the technical efficiency in the northern khorasan province. the re...

−The 2-chlorophenol (2-CP) was oxidized in a continuous anti-corrosive supercritical water system. The variation of decomposition efficiency by the corrosion of zirconium 702 was also studied at the variation of feed concentration and reaction time. According to AES depth profile, the oxygen penetration depth to zirconium was not proportional to the exposure time. It might stem from the formati...

The aim of this study was to investigate the effect of wet feeding on feed conversion efficiency in laying hens during summer season. The study was carried out on 192 pullets of eight weeks age (distributed to four groups). The feed offered to chicks consisted of starter diet up to 8 weeks of age and grower diet up to 20 weeks of age. From 20 weeks onwards, birds were provided with layer diet u...