نتایج جستجو برای: fed wheat

تعداد نتایج: 139847  

2015
Shufen Han Jun Jiao Wei Zhang Jiaying Xu Zhongxiao Wan Weiguo Zhang Xiaoran Gao Liqiang Qin

Adequate intake of dietary fibers has proven metabolic and cardiovascular benefits, molecular mechanisms remain still limited. This study was aimed to investigate the effects of cereal dietary fiber on obesity-related liver lipotoxicity in C57BL/6J mice fed a high-fat/cholesterol (HFC) diet and underlying mechanism. Forty-eight adult male C57BL/6J mice were randomly given a reference chow diet,...

Journal: :The British journal of nutrition 1987
J L Vigne D Lairon P Borel H Portugal A M Pauli J C Hauton H Lafont

1. Four groups of adult male Sprague-Dawley rats were fed for 6 weeks on a diet with a low-fat content (50 g/kg) and another four groups were given a diet rich in fat (250 g/kg) and cholesterol (12 g/kg). In both cases, the basal diets were either fibre-depleted or supplemented with cellulose (60 g/kg), wheat bran (100 g/kg) or low-methoxyl pectin (100 g/kg). 2. Low-methoxyl pectin displayed th...

Journal: :Frontiers in bioscience 2011
Andrea Gianotti Francesca Danesi Vito Verardo Diana Isabella Serrazanetti Veronica Valli Alessandra Russo Ylenia Riciputi Nadia Tossani Maria Fiorenza Caboni Maria Elisabetta Guerzoni Alessandra Bordoni

The reduced risk of chronic diseases related to whole grain consumption is in part attributed to their high antioxidant content. Many studies have been performed on the in vitro antioxidant capacity of cereals, but in vivo studies are necessary. We have evaluated and compared the effect of whole grain durum wheat bread and whole grain Kamut khorasan bread on the oxidative status in rats. Two di...

Journal: :The British journal of nutrition 1985
M Bassat S Mokady

The effect of lysine- and threonine-supplemented wheat gluten on cholesterol metabolism was studied using male weanling rats. Animals were fed on cholesterol-free diets containing 100 or 200 g gluten/kg with or without amino acid supplementation, and compared with animals given 50, 100 and 200 g casein/kg diets, for 3 weeks. A hypocholesterolaemic effect observed with the wheat gluten-fed rats,...

2000
S. S. Giri A. Sahoo N. N. Pathak

Twenty ®ve growing crossbred bulls (Bos indicus Bos taurus) were used in a randomised block design experiment for 196 days to determine the effect of grainless concentrate containing different supplemental nitrogen sources along with wheat straw based diet on feed intake, nutrient digestibility, plane of nutrition and daily live weight gain. The animals in control group received barley 30% in t...

Journal: :The Journal of experimental biology 1997
Rogers Simpson

The effect of diet on the number of gustatory and olfactory sensilla was investigated in locusts. Insects fed for the final two stadia on nutritionally adequate synthetic foods have fewer sensilla on the maxillary palps and antennae than insects fed on the usual rearing diet of seedling wheat. This effect was seen irrespective of the nutritional balance of the foods and was independent of the c...

Journal: :The British journal of nutrition 2002
Zorica Durmic David W Pethick Bruce P Mullan Jeisane M Accioly Hagen Schulze David J Hampson

Diets containing soluble NSP (sNSP) and resistant starch (RS) increase hindgut fermentation in pigs, which in turn increases the incidence of swine dysentery (SD) after infection with the intestinal spirochaete Brachyspira hyodysenteriae. In the present study pigs were fed diets based on either wheat or sorghum, fed either raw or treated by extrusion, and/or with the addition of dietary enzymes...

2017
Jonathan Gorelick Ludmila Yarmolinsky Arie Budovsky Boris Khalfin Joshua D. Klein Yosi Pinchasov Maxim A. Bushuev Tatiana Rudchenko Shimon Ben-Shabat

Nutrition, especially wheat consumption, is a major factor involved in the onset of type 1 diabetes (T1D) and other autoimmune diseases such as celiac. While modern wheat cultivars possess similar gliadin proteins associated with the onset of celiac disease and T1D, alternative dietary wheat sources from Israeli landraces and native ancestral species may be lacking the epitopes linked with T1D,...

Journal: :Journal of nutritional science and vitaminology 1993
T Oda S Aoe H Sanada Y Ayano

Effects of soluble and insoluble fiber preparations isolated from defatted oat, barley, and wheat on liver cholesterol accumulation were examined in cholesterol-fed rats. The soluble and insoluble fiber preparations were isolated by a modification of the procedure of Asp et al. Male Sprague-Dawley rats, aged 5 weeks, were fed a control diet containing 5% cellulose or diets containing soluble an...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی خواجه نصیرالدین طوسی - دانشکده مهندسی برق 1381

پس از بازنگری کلی بر تکنولوژی soi مدل و ترانزیستورهای soi و انواع روش های تبدیل سیگنال آنالوگ به دیجیتال مورد بررسی قرار می گیرد. در ادامه با طراحی زیرمدارهای مبدل a/d فلاش سه بینی اثر تکنولوژی soi بر این مدل بررسی می شود. مدل های soi بکاررفته از دانشگاه برکلی و پارامترهای آنها از دانشگاه فلوریدا تهیه شده و شبیه سازی مدارات بوسیله نرم افزار pspice5.0 و spice-opus انجام شده است. براساس شبیه سازی...

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