نتایج جستجو برای: fat percent
تعداد نتایج: 213883 فیلتر نتایج به سال:
BACKGROUND To contribute to the current debate as to the relative influences of dietary intake and physical activity on the development of adiposity in community-based children. METHODS Participants were 734 boys and girls measured at age 8, 10 and 12 years for percent body fat (dual emission x-ray absorptiometry), physical activity (pedometers, accelerometers); and dietary intake (1 and 2-da...
BACKGROUND The relationships of total and regional body fat percent with bone mineral density (BMD) in Korean adolescents were examined using the Fifth Korea National Health and Nutrition Examination Survey (KNHANES V-1), 2010. METHODS Body fat percent at whole body (WBFP), trunk (TBFP), and extremities (both upper and lower extremities fat mass/body weight, EBFP), ratio of trunk fat mass to ...
the effects of probiotics and antibiotics and fat type in diet on broiler performance were studied by using 900 one-day old ross 308 chicks in a three × three factorial arrangement with three types of fat (nonfat, three percent fatty acid and three percent soy oil) and three growth promoters (without gp, flavomycin and protexin) in completely randomized design with four replicates per each trea...
Background: Lifestyle changes over the years and expanded fast foods and a generally unhealthy diet causes damage to the reproductive potential of women, and the rise of infertility among them as well. Trans fat is one of the unhealthy diet. A small quantity of Trans fat is found naturally in foods usually in animal products but the vast majority of trans fats are artificial and come from the p...
digestibility coefficient of whole cottonseed was determined by in vivo method and total collection feces. the whole cottonseed degradability was determined by nylon bag method. a number of 12 holstein bulls were used in a complete randomized design. the rations contained zero (control), seven, 14 and 21 percentages of whole cottonseed. during the experimental period, daily gain, dry matter int...
BACKGROUND Whether body composition is associated with the N-terminal pro-B-type natriuretic peptide (NT-proBNP) level and its prognostic performance in acute coronary syndrome (ACS) remains unknown. We aimed to investigate the influence of body composition on the NT-proBNP level and its prognostic performance among ACS patients. METHODS In total, 1623 ACS patients with NT-proBNP data were en...
OBJECTIVE To analyze the short- and long-term effects of microcurrent used with aerobic exercise on abdominal fat (visceral and subcutaneous). METHODS Forty-two female students from a university population were randomly assigned into five group: intervention group (IG) 1 (n=9), IG2 (n=9), IG3 (n=7), IG4 (n=8), and placebo group (PG) (n=9). An intervention program of 10 sessions encompassing m...
Carcass growth is made up primarily of fat and protein. As cattle approach mature weight, carcass gain makes up a higher percentage of total gain. This is why dressing percentage increases with days on feed. Although performance is typically reduced for long fed cattle, adjusting performance for dressing percent can give us an indication of the performance of carcass growth. Fat makes up a high...
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