Abstract Vertical agriculture in urban areas is a new phenomenon where interest needed order to develop. The objective of the research develop tower system vertical farming technique. In this research, could produce 624 plants. This made using PVC pipe with 26 holes per tower. Each set towers equipped an irrigation system, namely water pump drain nutrient pipe. way monitoring works that ESP 32 ...

in this study, production, reproduction, management and economic parameters deduced from recordings of 5 flocks with 720 heads of native goats during an annual cycle of production in transhumance, village and farming systems were employed to determine the traits' economic values. the economic values of the traits were estimated, using maximizing profit, revenue per cost as well as minimizi...

Computerized information systems can potentially help the dairy producer to deal with the increased complexity of decision making and availability of information in dairy farming. These systems, however, should be fully integrated to ensure a coordinated execution of dairy farming activities. A framework was developed, therefore, to support the creation of computerized management and control sy...

ABSTRACT-In conventional agriculture, a large amount of energy is consumed in fuel consumption and depreciation of farm tractors and any other farm equipment mostly in tillage and planting operations. The main purpose of this research was to evaluate a till-planting unit equipped with three jointers. This unit was expected to act as conventional furrow openers such as shovel openers tilling the...

Building on farmer’s agroecological knowledge to design environmental-friendly agricultural systems is crucial given the environmental impact of industrial agriculture. We investigated the drivers of farmers’ knowledge of agrobiodiversity management and analyzed how farmers’ knowledge and their current farming contexts may guide future farming systems in sub-humid (Bassila) and semi-arid (Bouko...

a substantial global increase in the demand for food of animal origin, while also aggravating the competition between crops and livestock (increasing cropping areas and reducing rangelands). The livestock revolution 1 is stretching the capacity of existing production, but it is also exacerbating environmental problems. Therefore, while it is necessary to satisfy consumer demand, improve nutriti...