There is evidence that n-3 fatty acids (FA), especially EPA and DHA, are beneficial for human health. This thesis examined factors influencing FA composition in common carp flesh, sought to develop a procedure for long-term sustainable culture of common carp with improved muscle lipid quality (omega 3 carp) and studied the health benefits of eating such carp in the secondary prevention of cardi...

The effects of maternal n-6 and n-3 fatty acid (FA) supplementation on hatched chick tissue FA profile, antioxidant status, and ex vivo eicosanoid production by the cardiac tissue were investigated. Eggs with low, medium, and high levels of n-3 FA were obtained by feeding Cobb breeder hens were fed a corn-soybean meal-based diet containing 3.5% sunflower oil (low n-3), 1.75% sunflower oil plus ...

The aims of this study were 1) to investigate the potential application of near-infrared spectroscopy (NIRS) to predict intramuscular fat (IMF) and fatty acid (FA) composition of individual meat samples, 2) to estimate heritability of IMF and FA NIRS-based predictions, and 3) to assess the statistical relevance of the genetic background of such predictions by using the Bayes factor (BF) procedu...

The wild edible species Rubus ulmifolius is normally known as a source of several functional-natural compounds used in the traditional diet parts world. At present, few data are available literature about biological property its leaves, rich phenolic acids, fatty and other organic with potential antimicrobial activity. Following this hypothesis, we have investigated antibacterial activity diffe...

Observational studies on circulating fatty acid (FA) and primary prevention of hypertension have yielded inconsistent results, and the association among the Chinese population is not fully clear. The aim of the study was to discern important FAs that can discriminate hypertensive patients from normotensive persons, and investigate associations between the important FAs and risk of hypertension....

This study aimed to evaluate the effect of short-term forage substitution with ensiled olive cake (OC), on yield, composition and fatty acid (FA) profile cows’ milk. Mid-lactating Holstein-Friesian cows were randomly assigned for 21 days two isoenergetic isoproteic feeding treatments (12 animals per treatment), containing 0 10% DM OC (C groups, respectively). Milk yield was recorded daily, milk...

This study compared the chemical composition and fatty acid (FA) profile of Manchego type cheese Panela made from hair sheep milk these with both types manufactured cow as a reference. In addition, this aimed to determine differences in sensory characteristics between cheeses either or milk. A total 25 14 were manufactured, respectively. 30 15 The FA determined all cheeses. analysis was perform...