Complementary foods were formulated from blends of maize, cowpea and orange fleshed sweet potatoes (OFSP). Five different flour with the substitution at 5-30%, OFSP 5-20% while 100% maize was used as control. The heated extruded using a cold extruder. samples thereafter analyzed for their proximate, mineral, vitamin compositions, % In vitro Protein Digestibility. moisture, ash, fat, crude prote...