نتایج جستجو برای: experimental reduced fat margarine

تعداد نتایج: 1355271  

2009
Natasa Rancic Konstansa Lazarevic Aleksandar Nagorni

The study investigated whether intakes of fat and fatty acids are associated with the development of gastric cancer. A case-control study was conducted in the Clinical Centre Nis (Serbia) from 2005 to 2006. A total of 102 patients with histologically confirmed gastric cancer were compared with 204 controls chosen among the subjects admitted to the same hospital as cases of acute non-neoplastic ...

ابراهیمی عطری, احمد , رشید لمیر, امیر , کهندلان , یاسر,

Background and Objective: Scientific findings are noted began occurrence of risk factors in childhood particularly concerned with changes in the pattern of body mass index (BMI) and lifestyle. Evidence suggests that some people, despite having normal cholesterol, high density lipoprotein (HDL) and low density lipoprotein (LDL) levels, are still prone to cardiovascular disease. However, t...

حبیب‌زاده, سیده نسیم, دانشمند, حسن, رحمانی‌نیا, فرهاد,

Background and Objective: Obesity, a public health problem is growing in prevalence over the past decade. Obesity increases mortality risk and there is evidence that obesity in youth is a more powerful predictor of this risk than obesity in adulthood. The purpose of the present study is to examine the effect of walking exercise in order to reduce obesity in sedentary obese girls. Materials and ...

ادیب مرادی, مسعود, سید شریفی, رضا, علی پور, میثم, نوید شاد, بهمن,

This study was carried out to syrvey the effects of conjugated linoleic acid (CLA) on chicken meat traits and sensory characteristics. The fat sources of five experimental treatments were: 7% soybean oil, 7% CLA, 3.5% soybean oil + 3.5% CLA 10% palm oil and a control fat free diet. These diets were used at grower (11-28 d) and finisher (29-42) periods. The Study was carried out as a compeletly ...

Journal: :Nutrition & Metabolism 2007
Kalyana Sundram Tilakavati Karupaiah KC Hayes

BACKGROUND Dietary trans-rich and interesterified fats were compared to an unmodified saturated fat for their relative impact on blood lipids and plasma glucose. Each fat had melting characteristics, plasticity and solids fat content suitable for use as hardstock in margarine and other solid fat formulations. METHODS Thirty human volunteers were fed complete, whole food diets during 4 wk peri...

ژورنال: علوم آب و خاک 1997
پوررضا, جواد ,

This experiment was carried out to determine the relationship of plasma triglycerides and carcass dry matter with abdominal fat. One of the problems of broiler is carcass fatness, especially abdominal fat due to rapid growth of broilers which is not the consumer preference. Six hundred one-day-old commercial broiler chicks (Lohman) were divided into 40 groups, 15 chicks per group. Each one of t...

Journal: :علوم زیستی ورزشی 0
فرشته کریمی دانشجوی کارشناسی ارشد دانشکدۀ علوم ورزشی دانشگاه اصفهان وازگن میناسیان دانشیار دانشکدۀ علوم ورزشی دانشگاه اصفهان سید محمد مرندی استاد دانشکدۀ علوم ورزشی دانشگاه اصفهان احمد چیت ساز استاد دانشکدۀ پزشکی، دانشگاه علوم پزشکی اصفهان

migraine is defined as a recurrent headache that is usually unilateral and associated with a complex neurovascular disorder and concurrent stimulation of pain pathways of trigeminal sensory nerves.the aim of this study was to investigate the effect of a selected aerobic exercise on some physiological factors in patients with migraine. 22 women with migraine (their age range 22 -53 years) were n...

Journal: :The Lancet 1904

Journal: :The Lancet 1888

پوررضا, جواد ,

This experiment was carried out to determine the relationship of plasma triglycerides and carcass dry matter with abdominal fat. One of the problems of broiler is carcass fatness, especially abdominal fat due to rapid growth of broilers which is not the consumer preference. Six hundred one-day-old commercial broiler chicks (Lohman) were divided into 40 groups, 15 chicks per group. Each one of t...

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