Macerase, a pectinase-containing enzyme mixture, was used to digest cell walls isolated from cultured pear cells. Following digestion, the reaction mixture was boiled to inactivate enzymes. Addition of soluble aliquots of the mixture to suspension cultures of pear cells led to a rapid and transient production of ethylene by the cells.

The draft genome sequence of Xylella fastidiosa pear leaf scorch strain PLS229, isolated from the pear cultivar Hengshan (Pyrus pyrifolia) in Taiwan, is reported here. The bacterium has a genome size of 2,733,013 bp, with a G+C content of 53.1%. The PLS229 genome was annotated and has 3,259 open reading frames and 50 RNA genes.

We investigated the sensitivity of dormant Polish-provenance Fraxinus excelsior L. seeds to extreme desiccation and liquid nitrogen (LN, -196 degrees C). Germination and seedling emergence tests revealed that the critical water content (WC) of the desiccated seeds was 0.04-0.06 g H(2)O g(-1) dry mass, g g(-1) (0.04 g g(-1) in the germination test and 0.06 g g(-1) in the seedling emergence test)...

BACKGROUND AND AIMS Russeting in apples (Malus × domestica Borkh.) and pears (Pyrus communis L.) is a disorder of the fruit skin that results from microscopic cracks in the cuticle and the subsequent formation of a periderm. To better understand russeting, rheological properties of cuticular membranes (CM) and periderm membranes (PM) were studied from the russet-sensitive apple 'Karmijn de Sonn...

to investigate the effects of regulated deficit irrigation (rdi) on the growth, yield and quality of ‘yali’ pears, field experiments for c (fully watered control), ew [early withholding of irrigation, water stress from pullulation to 25 days after flower bloom (dafb)], mw (mid-growth withholding of irrigation, water stress from 25 dafb to 80 dafb), and lw (late withholding of irrigation, water ...

Pear decline is a very important phytoplasma disease that causes considerable quantitative and qualitative losses to this fruit crop. Due to economical importance of pear in Isfahan province, Iran, and the difficulty to determine the occurrence of the disease simply based on symptoms in orchards, a detection method for the phytoplasma causing disease in pears in the region was developed. Since ...

In recent years, an increasing interest concerning determination of nitrate levels in food products has been observed, essentially due to the potential reduction of nitrate to nitrite, which is known to cause adverse effects on human and animal health. The main goal of this study was measuring nitrate content of pear and apple derived canned products samples commercially available in Iran marke...

abstract three pear genotypes (nazkeh, lasoreh and qevilah), grown in 2l containers, were studied under four irrigation regimes in order to evaluate the leaf relative water content (rwc), photosynthesis, leaf gas exchanges and plant dry weight induced by water stress. control treatment everyday was irrigation. irrigation was practiced when soil water potential reached at -0.4, -0.8, and -1.2 mp...