نتایج جستجو برای: essential oil compostion

تعداد نتایج: 481346  

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
m rahimi-nasrabadi department of chemistry, razi university, kermanshah, iran tel: +98- 831-7243399, fax: +98- 831- 4229172 mb gholivand department of chemistry, razi university, kermanshah h batooli isfahan research center of natural sources and agriculture, kashan station a vatanara department of pharmaceutics, school of pharmacy, tehran university of medical sciences

background: the genus psammogeton edyew. which belong to the umbelliferae family, is found in central areas of asia. this genus consists of six species widespread in the sandy dunes of deserts. among the four species present in iran, pssamogeton canescens (dc.) vatke is distributed in regions of iran central. objective: the aim of this study is to determine the chemical composition of essential...

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
a shafaghat +98- 0912 - 6990821, fax: +98- 452 - 4254905

background: achillea tenuifolia lam. (compositae) with small yellow flowers and several times pinnately divided leaves in worm shape is known for many years in the folk medicine. it has been used to reduce sweating and to stop bleeding. it helps regulation of the menstrual cycle and reduces heavy bleeding and pain. materials and methods: plant material (flower, leaf and stem) was collected in k...

Journal: :iranian journal of microbiology 0
lee seong wei faculty of agro based industry, university of malaysia, kelantan jeli campus, 17600 jeli, kelantan, malaysia. wendy wee department of fisheries science, faculty of fisheries and aqua-industry, universiti malaysia terengganu, 21030 kuala terengganu, terengganu, malaysia.

background and objectives: this paper describes chemical composition and antimicrobial activity of cymbopogon nardus citronella essential oil against edwardsiella spp. (n = 21), vibrio spp. (n = 6), aeromonas spp. (n = 2), escherichia coli (n = 2), salmonella spp. (n = 2), flavobacterium spp. (n = 1), pseudomonas spp. (n = 1) and streptococcus spp. (n = 1) isolated from internal organs of aquat...

Journal: :journal of medicinal plants and by-products 0

this study was conducted to assess the effects of irrigation and plant growth promoting bactera on seed yield and qualitative characteristics of black cumin (nigella sativa l.) at the experimental station of the research institute of forest and rangeland, damavan region, iran. a split-plot experimental design, based on randomized complete block design (rcbd) with three replications, was used. i...

Journal: :journal of medicinal plants and by-products 0

the genus boswellia is one of the 17 genera belonging to burseraceae family. in this study resin of boswellia carteri birdwoodcollected or purchased from tehram herbal market as a food and non-food for chemical analysis. the essential oils of the resins of boswellia carteri birdwoodobtained by different methods of distillation (water distillation, steam distillation and hydro-steam distillation...

Journal: :journal of medicinal plants and by-products 0

yarrow (achillea spp.) belonging to the family of asteraceae with useful properties, such as anti-diaphoretic, anti-hemorrhagic, anti-inflammation, anti-biotic, anti-fungal, anti-bacterial, carminative and anti-oxidant effects. the present investigation assessed the morphological diversity of achillea aucheri, which is indigenous plant from damavand mountain of iran. the samples were collected ...

Journal: :journal of medicinal plants and by-products 0

in order to investigate the influence of bio- and chemical fertilizers on growth parameters and essential oil of fennel (foeniculum vulgare miller.), an experiment based on randomized complete blocks design with five treatments and three replications was carried out. arbuscular mycorrhizal fungi (strain sebacina vermifera) and phosphate dissolving bacteria (genera peseudomonas) were applied as ...

Journal: :iranian journal of fisheries science 0
s. bahramian a. parsa

in this study, the essential oil (eo) of pistacia atlantica subsp. kurdica was added at the rate of 10 g/kg of daily diet of rainbow trout and its effect on gut microbiota (enterobacteriaceae, lactobacillus spp., total count), growth performance and antioxidant status of rainbow trout fillet was investigated. sixty apparently healthy rainbow trout with an approximate weight of 150 g ±3.5 were r...

Journal: :avicenna journal of clinical microbiology and infection 0
hossein saghi aja university of medical sciences, tehran, ir iran; molecular biology research center, baqiyatallah university of medical sciences, tehran, ir iran abbas bahador department of microbiology, tehran university of medical sciences, tehran, ir iran azad khaledi department of microbiology, tehran university of medical sciences, tehran, ir iran ramazanali ataee kachoei department of microbiology, baqiyatallah university of medical sciences, tehran, ir iran ferdoes amiri dastjerdi aja university of medical sciences, tehran, ir iran davoud esmaeili molecular biology research center, baqiyatallah university of medical sciences, tehran, ir iran; molecular biology research center, baqiyatallah university of medical sciences, tehran, ir iran. tel: +98-9124395884, fax: +98-2177601533

results analysis of the essential oil revealed the presence of pulegone (68.59%) piperitone (7.8%), piperitenone (7.8%), 1, 8-cineole (1.3%), and carvacrol (1.6%) as the major components. the results showed a significant activity against mdr a. baumannii with inhibition zones and minimal inhibitory concentration values in the ranges of 7-15 mm and 20-35 µl/ml respectively. conclusions this inve...

Journal: :iranian journal of science and technology (sciences) 2004
a. arzani

there is little information available on morphological and agronomic traits, as well aschemical compositions of iranian mint landraces. this study was conducted to investigate themorphological, agronomic and oil content characteristics of iranian mint landraces using twelvelandraces, three of which belong to mentha longifolia, and the remaining, mentha spicata l, originatedfrom central regions ...

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