The aim of this study was to obtain a basic knowledge of the fatty acid compositions and consequently, determination of diet for Turbo coronatus by means of fatty acids biomarkers. Samples were collected during a year (April, July, October 2007 and February 2008) in coastal areas of Chabahar Bay in Oman Sea. Biomarker fatty acids revealed that diet of Turbo coronatus included phytoplankton, zoo...

conclusions our results showed that vitamin e plus omega free fatty acids decrease the severity of mastodynia better than vitamin e alone. results vitamin e plus omega free fatty acids are more effective than the use of vitamin e alone in decreasing mastodynia. significant difference was seen between the cardiff breast score (cbs) of the vitamin e group compared to vitamin e - omega group (p < ...

UNLABELLED BACKGROUND The vitamin-like omega-3 and omega-6 essential fatty acids are converted in the body to a large family of hormones which act at selective receptors that occur on nearly every cell and tissue. A relative omega-3 deficit allows overabundant actions of omega-6 hormones to develop into health disorders. People need simple, explicit information on the balance of essential fa...

Background: The production of waste pollutants has become a major problem for many food and oil industries. However, oil wastes can provide alternative substrates for industry, which could help to solve environmental pollution problems. Furthermore, oil wastes can be used as substrates to produce unsaturated fatty acids, which are important for health. Objectives: The production of fatty acids ...

The essentiality of certain amino acids and certain fatty acids was established for growing rats at about the same time. W.C. Rose at the University of Illinois in the early 1930’s identified 10 essential dietary amino acids for rats. Soon thereafter, these same essential dietary amino acids were confirmed experimentally in growing nonruminant livestock. The fatty acids, linoleic acid (C18:2) a...

introduction the common isoform of fatty acids in animal and herbal lipids are cis fatty acids, however in some sources such as milk and meat of ruminant, the trans fatty acids are more abundant as compared to the plant lipids. the trans fatty acids are very important because they increase the cardiovascular and heart attack. the heart disorders were increased by enhancing the concentration of ...