EOS (Economics via Object-oriented Simulation) is a computational framework for agent-based simulation, which was developed to simplify the process of constructing and running economic agent-based simulations. In this paper, we begin with an analysis of the previous versions of EOS, considering both their stability and microeconomic correctness. Having discovered problems with the stability and...

A central issue in the theory of astrophysical compact objects and heavy ion reactions at intermediate and relativistic energies is the Nuclear Equation of State (EoS). On one hand, the large and expanding set of experimental and observational data is expected to constrain the behaviour of the nuclear EoS, especially at density above saturation, where it is directly linked to fundamental proces...

The effects of two Iranian medicinal plants including Zataria multiflora and Geranium pelargoniumwere evaluated on growth-inhibiting of some toxigenic fungi such as Aspergillus flavus, A. parasiticus, A.ochraceus and Fusarium verticillioides. In this study, standard Z. multiflora and G. pelargonium essentialoils (EOs) were diluted in 0.01% dimethyl sulfoxide. Different dilutions of Z. multiflor...

Background: Essential Oils (EOs) are natural metabolic products of plants that contain a condensed chemical hydrophobic liquid compounds. The aim of this study was to evaluate inhibitory effects of EOs of Cinnamon zeylanicum and Myristica fragrans against Brucella abortus 544 inoculated in fresh Baladi cheese. Methods: Fresh Baladi cheese was manufactured from experimentally contaminated milk ...

an extended peng-robinson equation of state (epr-eos) is used to model the vapor-liquid equilibrium (vle) in systems containing (water + nacl + co2), (water + methanol + nacl + co2), (water + na2so4 + co2) and (water + nh4cl + co2). the binary and ternary interaction parameters between salt and solvent are adjusted to experimental mean solvent activity of salts (nacl and na2so4). for the system...

Background: Plant-derived Essential Oils (EOs) have shown remarkable antimicrobial activity against spoilage and pathogenic microorganisms isolated from food products. The objective of the current study was to determine in vitro antimicrobial effects of selected EOs against these microorganisms. Methods: Antimicrobial activity of EOs against food-borne and spoilage microorganisms was screened ...