Diarrhoeal diseases constitute one of the most important causes of illness and death all over the world. In Nigeria, the epidemiology of diarrheagenic bacteria and the virulence of the various E. coli pathotypes have not been well studied because most of the currently published data were from the southwestern axis leaving the southeast and north unstudied. 520 stool samples were collected from ...

BACKGROUND AND OBJECTIVES Pathogenic strains of Escherichia coli are a common cause of acute infectious diarrhea. The aim of this study was to investigate the frequency, virulence markers and antibiotic resistance patterns of diarrheagenic E. coli (DEC) isolated from adolescents and adults in Hamadan, west of Iran. MATERIALS AND METHODS A total of 187 stool samples were collected from adults ...

The penicillin-binding proteins of 11 pathogenic Escherichia coli strains, including enteropathogenic, enterotoxigenic, enteroinvasive, enteroaggregative, and enterohemorrhagic E. coli, were detected in gels following the labeling of isolated cell envelopes with [3H]benzylpenicillin. The electrophoretic profiles, sensitivities to and morphological changes induced by beta-lactam antibiotics show...

Hostesses and restaurant employees in the Philippines were studied to determine whether an increased use of antibiotics was associated with a higher point prevalence of enterotoxigenic Escherichia coli. Of 1,030 hostesses and 628 restaurant employees, 28 and 4%, respectively, said that they had taken antibiotics within a week of being cultured (P less than 0.001). Of hostesses and restaurant em...

In this study, 210 intestinal Escherichia (E.) coli isolates from enteropathogenic diseased pigs were screened for their virulence factors (F4, F5, F6, F18, STa, STb, LT, STx2e and intimin) by PCR and serogrouped by slide-agglutination (O8:K87, O45, O138:K81, O139:K82, O141:K85, O147:K89, O157 and O149:K91). In total, 24.8% enterotoxigenic E. coli, 7.1% enteropathogenic E. coli and 5.2% oedema ...

Enterotoxin A production in milk was studied by use of variables of milk quality, initial numbers of enterotoxigenic staphylococci, incubation temperature, and time. In both raw and pasteurized milks having a low total viable count, enterotoxin was detected in minimal incubation times of 6 to 9 hr at 35 C, 9 to 12 hr at 30 C, 18 hr at 25 C, and 36 hr at 20 C, after inoculation with 10(6)Staphyl...

To assess public health risks from environmental exposure to Extended-Spectrum β-Lactamases (ESBL)-producing bacteria, it is necessary to have insight in the proportion of relative harmless commensal variants and potentially pathogenic ones (which may directly cause disease). In the current study, 170 ESBL-producing E. coli from Dutch wastewater (n = 82) and surface water (n = 88) were characte...