Hydrologic simulation employing computer models has advanced rapidly and computerized models have become essential tools for understanding human influences on river flows and designing ecologically sustainable water management approaches. The HEC-HMS is a reliable model developed by the US Army Corps of Engineers that could be used for many hydrological simulations. This model is not calibrated...

the farmers of the future (fof) initiative implemented a programme of integrating natural resources management in the basic education curriculum. the purpose of the study was to document activities and determine the effects of fof programme on primary school learners’ perceptions towards natural resources management by comparing learners involved in the fof programme and those not involved. fur...

Zambezi Valley agro-ecosystems are environmentally, economically, and institutionally variable. This variability means that it is not possible to measure everything necessary to develop a predictive understanding of them. In particular, because people and their environments are constantly changing, what was measured yesterday may change by tomorrow. Here, I describe elements of the approach tha...

For building a sustainable fermentation process, it is essential to reduce dependence on natural resources and lower the amount of pollution that created. The reuse agro-industrial wastewater after possible treatment leads achievement these goals concurrently. This study investigates production citric acid cellulase enzyme by A. niger cultivated in olive mill (OMW) using loofa sponge-packed col...

biodiversity refers to all forms of living animals, plants and microorganisms and agro-biodiversity is a component of biodiversity that represents diversity in arable lands. the aim of this study was to determine the biodiversity status of agro-ecosystems of shahr-e-rey city located in south of tehran, through calculating species richness index using rarefaction method. to the collect required ...

In Uganda, wild mushrooms are mainly collected during the rainy season and valued as a traditionally nutritious food by the rural poor. However, their nutritional attributes have not been adequately studied and documented. Comparative nutrient composition of five wild edible mushroom species was determined, namely: P. tenucuilus, T. tyleranus, T. clypeatus, V. speciosa and T. microcarpus of sub...

The burden of food insecurity and malnutrition is a severe problem experienced by many poor households and children under the age of five are at high risk. The objective of the study was to examine household food insecurity, dietary diversity, and child nutritional status in relation to local context which influences access to and ability to grow food in South Africa and explore the links and a...

Farmers usually do not know the precise output that is affected by climatic factors such as temperature and rainfall are characterized inter-annual variability, part of which caused global climate change. No study covers influences on yield risk in context chickpea farming Andhra Pradesh, India. In this context, aimed to investigate trends change variables during Rabi season (October January, 1...

Feed resources availability at cheap and affordable prices for livestock consumption are major factors determining capability of livestock production to supply products for increasing urban and cities consumers in Nigeria. To take advantages of the high demand in urban areas, livestock producers on extensive pastoralism are moving closer to cities and urban communities such as Abuja the Nigeria...