نتایج جستجو برای: emmer wild
تعداد نتایج: 160501 فیلتر نتایج به سال:
Spikelet number per spike (SNS) is the primary factor that determines wheat yield. Common breeding reduces genetic diversity among elite germplasm resources, leading to a detrimental effect on future production. It is, therefore, necessary explore new resources for SNS increase A tetraploid landrace “Ailanmai” × wild emmer recombinant inbred line (RIL) population was used construct map using 55...
Macaroni products as a product of mass consumption can serve an object for enriching the human body with useful components by using non-traditional raw materials. The authors propose innovative technology production macaroni made mixture wheat and emmer flour addition bran source dietary fibers, which makes it possible to give functionality at same time improve their quality.
Levels of genetic diversity and population genetic structure of a collection of 230 accessions of seven tetraploid Triticum turgidum L. subspecies were investigated using six morphological, nine seed storage protein loci, 26 SSRs and 970 DArT markers. The genetic diversity of the morphological traits and seed storage proteins was always lower in the durum wheat compared to the wild and domestic...
A comparative evaluation of the rheological properties ancient wheat flours (emmer, spelt, and khorasan), cultivated under same conditions, was conducted. They were evaluated for chemical composition, wet gluten quantity, quality, aggregation, disruption kinetics (GlutoPeak), dough proofing (Rheofermentometer), as well mixing thermal behavior (Mixolab). High content spelt flour led to formation...
Head blight of wheat (FHB, scab) caused by Fusarium spp. is a severe fungal disease problem worldwide. Apart from yield and grain quality losses, the contamination of the harvest with toxic fungal metabolites, known as mycotoxins, is of serious impact. In spite of the fact that several sources for resistance against FHB have been found and utilized in hexaploid wheat, virtually no resistant tet...
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