The study was conducted to evaluate the effects of olive leaves with probiotics (OLP) on growth performance, carcass characteristics, meat quality, blood parameters and oxidative stability in broiler. A total 160 day old, unsexed Cobb-500 chicks were distributed five dietary treatment groups: Control (Basal diet), OLP-1 diet + 0.4% OLP, DM basis), OLP-2 0.8% OLP-3 1.2% basis) OLP-4 1.6% having ...

Fruits being fundamental nutritious sources in the human diet due to their high nutrient content and antioxidant capacity, can be classified as climacteric non- fruits based on ability ripen after harvesting, where which plucked are known those cannot harvest non– fruits. The study was carried out analyze properties of selected non-climacteric were taken from four different colors: red, yellow,...

Taxonomic confusion among the afrotropical scolytine genera Hapalogenius Hagedorn, Hylesinopsis Eggers and Rhopalopselion Hagedorn, and their synonyms is discussed with especial reference to the catalogues of Wood and Bright (1992), and Alonso-Zarazaga and Lyal (2009). A key is given to separate the three genera recognised, and the species considered to be included in each genus are listed. Hyl...