Objective(s): Atherosclerosis is the main leading cause of cardiovascular diseases. The purpose of this study was to assess the potential preventive effect of egg yolk HDL on the atherosclerosis plaque formation. Materials and Methods: Thirty rabbits were divided into five groups: A; normal diet, B; hyper-cholesterolemic diet, C; hypercholesterolemic + 400 mg/kg egg yolk HDL D; hypercholesterol...

The objectives of this study were to investigate the effects of different dietary sources of unsaturated fatty acids (fish oil (FO) and/or linseed oil (LO)) on laying performance, egg yolk fatty acid composition, ovarian follicular development, antioxidative properties, immune response and tibial bone characteristics in aged laying hens. A total of 100 Hisex Brown hens at 56 weeks of age were h...

Cytoplasmic rearrangements which follow fertilization were monitored in inverted eggs. A set of yolk compartments was resolved by cytological analyses of both normally oriented and inverted eggs. Those compartments were characterized by their yolk platelet compositions and movement during egg inversion. In addition to the major yolk masses which contain either small, intermediate or large plate...

This study was conducted to determine the effects of dietary supplementation olive leaf extract (OLE), eggshell with membrane (ESM), and ESM that absorbed OLE (OLE+ESM) on performance, egg quality, biochemical, bone parameters in laying Japanese quail. A total 112 quail, being 45-day-old, were divided into 4 groups replicates. The quail fed four diets: i) basal diet ii) supplemented 400 ppm iii...

Dietary conjugated linoleic acid (CLA) was reported to increase the levels of saturated fatty acids (SFA), to decrease monounsaturated fatty acids (MUFA) in egg yolk, liver and adipose tissue in chicken and quail. Hence, the objective of this study was to determine the effects of dietary CLA on the fatty acid composition of liver, breast muscle, abdominal adipose tissue and egg yolk lipids in p...

Vibrio spp. are major causes of mortality in white shrimp (Litopenaeus vannamei) which is lacking adaptive immunity. Passive immunization with a specific egg yolk antibody (IgY) is a potential method for the protection of shrimp against vibriosis. In this study, immune effects of the specific egg yolk powders (IgY) against both V. harveyi and V. parahaemolyticus on white shrimp were evaluated. ...

We have reported a strategic procedure for the preparation of human-type N-linked oligosaccharides targeting hen egg white and yolk. To determine whether the technique is applicable to other avian species, we performed comparative analysis of N-linked oligosaccharides derived from eggs of other pheasant species. Our investigation of the principal oligosaccharides resulted in several major findi...

The aim was to evaluate the functional efficiency of a probiotic strain Enterococcus faecium M74 in the feed on egg yolk weight, egg yolk fat and cholesterol contents of Shaver Starcross 288 hens. Feed in the experimental group was enriched with a probiotic additive containing of 5*10 viable Enterococcus faecium per g. Egg samples a total 30 pcs per group were collected during the first egg-lay...

This study was carried out to investigate the effect of two housing systems on external and internal egg characteristics of a commercial laying bird. Two hundred and eighty pullet of Nera layers were divided into two even group kept in different housing systems (deep litter vs cage). External and internal egg quality traits were examined at 26, 30, 34 and 38wk. Data were then collected on egg w...