Edible packaging films produced from biomaterials are environmentally friendly, promising alternatives against synthetic plastics films. The aim of this study was to produce a low-cost edible film waste dry walnut shell by casting method. Effects the plasticizer type and concentration, lemon essential oil (LEO) aloe vera gel (AVG) addition on properties were investigated. Produced characterizat...

Thyme Essential oils (EO) with antimicrobial and antioxidant properties are widely used in pharmaceutical, cosmetic, and perfume industry. It is also used for flavoring and preservation of several foods. Nowadays, packaging research is receiving a considerable attention due to the development of eco-friendly materials made from natural polymers such as starch and chitosan. In this study Thymus ...

Bahan pangan merupakan suatu produk yang mudah mengalami kerusakan. Wajik yaitu makanan semi basah diolah dari beras ketan, gula, dan santan kelapa. Tujuan penelitian ini adalah untuk mengetahui masa simpan wajik dilapisi edible film kitosan PVA hingga mencapai Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan 5 taraf perlakuan 3 kali ulangan. Data hasil pengamatan dianalisis ANOVA uji...

legumes are rich sources of protein and consider a good alternative to make a protein films. in this study, central composite design to investigate the simultaneously effect of the grasspea protein isolates (2 - 10 percent), glycerol (0.5 - 7%) and oleic acid (0 - 2%) on properties of edible films made from grasspea protein isolates, such as thickness, density, percentage of solubility in water...