نتایج جستجو برای: eating plan

تعداد نتایج: 152608  

Background and Objectives: Previouse studies demonstrated inverse association between healthy eating index and alot of chronic diseases like cardiovascular disease and cancer and mortality. Since there are limited study about relation between healthy eating index and reting metabolic rate. considering the results of some studies about the relation between weight, body composition and blood suge...

Journal: :زن در توسعه و سیاست 0
محمد عباس زاده دکترای جامعه شناسی و دانشیار دانشکدۀ حقوق و علوم اجتماعی دانشگاه تبریز محمدباقر علیزاده اقدم دکترای جامعه شناسی و استادیار دانشکدۀ حقوق و علوم اجتماعی دانشگاه تبریز مرضیه مختاری کارشناس ارشد پژوهش علوم اجتماعی دانشگاه تبریز

having the highest mortality rate among mental illness, eating disorders is one of majorconcerns of world health organization nowadays. so, the study with aiming to specify therelationship between eating disorders and emotional intelligence being known as a sociopsychologicalvariable is trying to explain the levels of eating disorders among the femalestudents. the method of this research was su...

Journal: :Health education research 2004
Jeyanthi H John Sue Ziebland

This qualitative study compares the barriers to eating more fruit and vegetables reported before and after participation in a 6-month randomized controlled trial in primary care. At the initial intervention appointment of a primary care intervention to promote eating five or more portions of fruit and vegetables a day, participants were asked to identify the barriers that they thought they migh...

2012

It is the position of the Academy of Nutrition and Dietetics that consumers can safely enjoy a range of nutritive sweeteners and nonnutritive sweeteners (NNS) when consumed within an eating plan that is guided by current federal nutrition recommendations, such as the Dietary Guidelines for Americans and the Dietary Reference Intakes, as well as individual health goals and personal preference. A...

2012

It is the position of the Academy of Nutrition and Dietetics that consumers can safely enjoy a range of nutritive sweeteners and nonnutritive sweeteners (NNS) when consumed within an eating plan that is guided by current federal nutrition recommendations, such as the Dietary Guidelines for Americans and the Dietary Reference Intakes, as well as individual health goals and personal preference. A...

Elham Baradaran, Fariba Kiani, Mohammad Reza Khodabakhsh,

The prevalence of disordered eating behaviors has been reported to increase in recent decades; on the other hand one situation that can impede the regulation of emotions is alexithymia. Therefore, the search for specific psychological variables that may contribute to the etiology of this disorder is of great importance. The current study examined the mediating role of the emotion regulation dif...

Objective: Binge eating disorder is associated with problems in interpersonal and occupational relationships, quality of life, and sometimes weight gain. Many factors affect the formation of these disorder symptoms. The current study examined the relationship between body image victimization experiences and the severity of binge eating symptoms mediated by body image shame and self-criticism. ...

Akbar Hasanzadeh Gholamreza Ghasemi Shahla Mohamadirizi,

Introduction Social physique anxiety (SPA) and Obsessive-compulsive disorders (OCD) are highly correlated and have been considered to be important in understanding eating problems. HoweverSPA and OCD have not been directly studied with respect to eating problems. Thus, the aim of this study was to examine the relationship between SPA and OCD and measures of eating problems.Materials and Methods...

Ali Seiedi, Ali Asghar Firoozi, Majid Eydi Baygi, Nilofar Khajehdin, Sareh Mirshekar, Vahid Ahmadi, Walieh Menati,

Introduction: This study aimed at examining body image and eating attitude with regard to reasons of exercising among non-athlete women attending sport centers. Materials and methods: The present study has an ex-post facto design. 315 female sports center users were selected by multi-phase random clustering and completed the following rating scales: Eating Attitudes Test-26 (EAT-26), Body Image...

Objectives This research aimed to compare impulsivity and experiential avoidance in obese individuals with and without Binge Eating Disorder (BED).  Methods We obtained data from 60 severely obese women referring to health centers and gyms. They were selected by convenience sampling method. The participants completed Gormally Binge Eating Scale (BES), Barratt Impulsiveness Scale (BIS), and Bon...

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