Parent-of-origin effects have long been recognized and exploited in plant breeding genetic studies. These can be conferred by preferential expression of an allele from one parent, organellar effects, or altered organellar-nuclear interaction. The goal this work was to evaluate parent-of-origin on seed, cotyledon, early growth traits cucumber using a full eight-by-eight diallel crossing two doub...

Body weight (BW) records (n=11,659) of 4961 Kurdi sheep from 215 sires and 2085 dams were used to estimate the additive genetic, direct and maternal permanent environmental effects on growth from 1 to 300 days of age. The data were collected from 1993 to 2015 at a breeding station in North Khorasan province; Iran. Genetic parameters for growth traits were estimated using random regression test-...

After years of talking about it, valuebased marketing of beef has become a reality. As a result, carcass traits are receiving increased emphasis when breeding decisions are made. There is some debate within the beef industry whether too much emphasis is being placed on the end-product. This question is raised because unit cost of production, reproduction, and early growth are still the factors ...

Plant canopy structure can strongly affect crop functions such as yield and stress tolerance, and canopy size is an important aspect of canopy structure. Manual assessment of canopy size is laborious and imprecise, and cannot measure multi-dimensional traits such as projected leaf area and canopy volume. Field-based high throughput phenotyping systems with imaging capabilities can rapidly acqui...

Relationships between functional traits and average or potential demographic rates have provided insight into the functional constraints and trade-offs underlying life-history strategies of tropical tree species. We have extended this framework by decomposing growth rates of -130 000 trees of 171 Neotropical tree species into intrinsic growth and the response of growth to light and size. We rel...

wheat (triticum aestivum l.) is a major staple food crop for more than one third of the world population and is the main staple food of asia. over 800 million hectares of land throughout the world are salt affected. salinity is a major obstacle to food production because it substantially reduces the average yield of major crops. this study was conducted to evaluate the response of 24 cultivars ...

a split plot experiment based on randomized complete block design (rcbd) with three replications was conducted in 2012,treatments were included the time of foliar application with 3 levels (tillering stage, heading stage and no spray (control)) as main factor and cultivars in 4 levels (sardari, rijav, biseton and rashid) as the second factor. plant characteristics such as plant height, length o...

Improvements on growth and carcass traits in the poultry industry have been achieved by intense selection for heavier chickens at early ages. This faster growth has caused serious problems due to insufficient skeletal structure development needed to support the musculature of modern broilers. The osteoprotegerin gene (OPG), located on GGA2, is an important regulator of bone metabolism and reabs...